Ginger Glazed Strawberries Herbs Optional Recipes

GINGER GLAZED STRAWBERRIES (HERBS OPTIONAL)

Ginger Glazed Strawberries (Herbs Optional) image

Top pancakes, French toast, cheese cakes or ice cream whatever your heart desires. Enjot alone or you can top the strawberries with whipped cream and garnish with fresh herbs.

Provided by Rita1652

Categories Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon cornstarch
1 lb strawberry, quartered
1/3 cup sugar
1 tablespoon limoncello lemon-flavored liqueur
1/2 teaspoon fresh ground ginger
1 pinch cinnamon
1 sprig fresh sage leaves (optional) or 1 sprig fresh thyme (optional)

Steps:

Mix cornstarch with a bit of water to make a slurry.
Place remaining ingredients into a pot over medium low heat stirring till sugar is dissolved.
Remove herbs and discard.
Add slurry and cook till thickened.
Enjoy on top of whatever pleases you!

Nutrition Facts : Calories 69.5, Fat 0.2, Sodium 0.9, Carbohydrate 17.4, Fiber 1.6, Sugar 14.8, Protein 0.5

BALSAMIC STRAWBERRIES WITH WHIPPED MASCARPONE CHEESE

Balsamic Strawberries With Whipped Mascarpone Cheese image

My neighbor brought this over one evening for my husband and I to sample. We just happened to be entertaining some guests, and hadn't planned a dessert. When the meal ended, I brought out the two portions and divided it carefully amongst the group. We practically licked our bowls clean, this was so wonderful. He had pulled the recipe from epicurious. Makes a beautiful presentation, very simple, very good. just be certain to use a good-quality balsamic.

Provided by skat5762

Categories Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup balsamic vinegar
2 teaspoons sugar, plus
4 tablespoons sugar, divided
1/2 teaspoon fresh lemon juice
1/2 cup chilled mascarpone cheese
1/2 cup chilled whipping cream
1/2 teaspoon vanilla extract
3 pints strawberries, hulled, halved

Steps:

Combine vinegar, 2 teaspoons sugar, and lemon juice in heavy small saucepan.
Stir over medium heat until sugar dissolves.
Boil until syrup is reduced to scant 1/4 cup, about 3 minutes.
Transfer to small bowl; cool completely.
(Can be made 2 days ahead. Cover and refrigerate.) Combine mascarpone, cream, vanilla, and 2 tablespoons sugar in medium bowl.
Whisk until thick soft peaks form.
Cover and refrigerate up to 4 hours.
Combine berries and remaining 2 tablespoons sugar in large bowl; drizzle with balsamic syrup and toss to blend.
Let stand 30 minutes, stirring occasionally.
Divide berries and syrup among 6 goblets.
Top with mascarpone mixture.

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