Ginger Ale Jell O Recipes

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GRAMMY'S CRANBERRY JELLO SALAD



Grammy's Cranberry Jello Salad image

This is a holiday staple for my family. My Grammy got this recipe from her mother. Grammy passed it down to my aunt who has now passed the torch to me. :)

Provided by justajerseygirl

Categories     Gelatin

Time 45m

Yield 12-18 serving(s)

Number Of Ingredients 7

1 (15 ounce) can crushed pineapple
2 (3 ounce) packages lemon Jell-O gelatin
7 ounces ginger ale
1 (16 ounce) can cranberry sauce
8 ounces cream cheese
1 (2 ounce) package Dream Whip
1/2 cup pecans, chopped

Steps:

  • Drain pineapple, reserving juice.
  • Add water to make 1 cup.
  • Boil; add Jello, stirring to dissolve.
  • Stir in ginger ale.
  • Blend pineapple and cranberry sauce.
  • Fold into Jello.
  • Chill in 9x9 inch dish.
  • Make Dream Whip according to package directions.
  • Beat in cream cheese.
  • Spread over Jello and top with pecans.
  • May add 1/4 to 1/3 cup powdered sugar to topping, if desired.
  • Skip the nuts if you don't like them. Also, I tend to buy two of the smaller cans of cranberry sauce, one jellied, one chunky -- I like the extra texture. AND -- make this the night before or your frosting will be runny!

Nutrition Facts : Calories 263, Fat 11.8, SaturatedFat 6.2, Cholesterol 20.8, Sodium 140.3, Carbohydrate 38.3, Fiber 1.1, Sugar 35.9, Protein 3.4

GINGERED LIME GELATIN



Gingered Lime Gelatin image

This recipe calls for ginger ale in place of cold water, which gives the salad a "tingly" taste and heightens the ginger flavor.-Sandra McKenzie, Braham, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 5

1 can (20 ounces) pineapple tidbits
1 package (6 ounces) lime gelatin
1-1/2 cups boiling water
1 cup ginger ale, chilled
1/4 teaspoon ground ginger

Steps:

  • Drain pineapple, reserving juice; set the pineapple aside. In a bowl, dissolve the gelatin in water. Stir in ginger ale, ginger and the reserved juice. Chill until syrupy, about 45 minutes. Fold in pineapple. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.

Nutrition Facts : Calories 21 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

GINGER ALE FRUIT JELLO SALAD



Ginger Ale Fruit Jello Salad image

I like this combo but you can use this as a guide to use your favorite combo of jello and fruit. It's got a fresh, fizzy flavor!

Provided by TishT

Categories     Gelatin

Time 3h

Yield 6 serving(s)

Number Of Ingredients 4

1 (4 ounce) package orange gelatin
1 cup boiling water
1 cup ginger ale
2 cups sliced peaches

Steps:

  • In a large bowl, combine dry gelatin and boiling water.
  • Mix well to dissolve gelatin.
  • Stir in ginger ale.
  • Add peaches and mix to combine.
  • Pour mixture into an 8x8 dish.
  • Refrigerate until firm.
  • Cut and serve.

GINGER ALE JELL-O



Ginger Ale Jell-O image

Make and share this Ginger Ale Jell-O recipe from Food.com.

Provided by Foxfire13

Categories     Gelatin

Time 20m

Yield 1 Jell-o Mold

Number Of Ingredients 11

6 ounces lemon Jell-O gelatin or 6 ounces peach Jell-O
1 1/2 cups boiling water
1/4 teaspoon salt
1/2 teaspoon paprika
2 cups cold ginger ale
2 cups canned pears (sliced, drained)
2 (8 ounce) cans pineapple tidbits (drained)
2/3 cup sliced almonds
1 cup mayonnaise
1/4 cup heavy cream
1 tablespoon honey

Steps:

  • Dissolve Jell-O in boiling water. Add salt and paprika. Let cool to room temperature.
  • Add cold ginger ale. Refrigerate until partially set.
  • Stir in sliced pears, pineapple tidbits, and sliced almonds. Pour into a 2-quart mold and refrigerate overnight.
  • Dressing:.
  • Mix up the mayonnaise, cream, and honey. Put them in a little dish with a spoon next to the Jell-O on the table.
  • To serve Jell-O, turn out on a platter and invite people to take a slice and top it with a little dressing.

Nutrition Facts : Calories 2824.4, Fat 132.6, SaturatedFat 27.7, Cholesterol 142.6, Sodium 3134.5, Carbohydrate 406.4, Fiber 22, Sugar 314.6, Protein 34

GINGER-ALE JELL-O MOLD



Ginger-Ale Jell-O Mold image

My Mom made this for many years for family celebrations.....the recipe was lost and recently found!! Please enjoy it as much as we do.

Provided by Chef53Kathy

Categories     Gelatin

Time 35m

Yield 1 13x9 dish, 12 serving(s)

Number Of Ingredients 12

2 (3 ounce) boxes lemon Jell-O gelatin
2 cups boiling water
2 cups ginger ale
16 ounces crushed pineapple, drained but juice saved
4 bananas, sliced right before using
5 ounces miniature marshmallows
1 cup pineapple juice
1/4 cup sugar
3 tablespoons flour
1 egg
8 ounces cream cheese, room temperature
1 (2 1/2 ounce) package Dream Whip, prepared per package directions

Steps:

  • Jell-O:.
  • Mix gelatin and water and cool. Add the ginger-ale, pineapple, bananas and marshmallows. Cover and refrigerate until firm.
  • Topping:.
  • In a small saucepan blend the juice, flour and egg and cook until thickened. Cool slightly, about 20 minutes. Whip the cream cheese and add the cooled mixture. Fold in the Dream Whip and frost the Jell-O. Cover and return to the fridge.
  • Note:I do not like this made with Cool Whip -- it doesn't taste like the 'old' Jell-O I ate as a child.

Nutrition Facts : Calories 303.5, Fat 9.6, SaturatedFat 6.5, Cholesterol 38.4, Sodium 149.3, Carbohydrate 52.9, Fiber 1.4, Sugar 42.2, Protein 4.4

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