GINA'S RED CARPET COCKTAILS
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 5m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Add 1 1/2 ounces of the vodka to each champagne flute. Top with 1 1/2 ounces of the pomegranate juice and 1 tablespoon of the lime juice. Add the Champagne or sparkling wine and a cherry to each flute for a sweet garnish.
GINA'S MORNING GLORY COCKTAIL
Provided by Patrick and Gina Neely : Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Fill champagne flute with orange liqueur, cherry brandy and a splash of pineapple juice. Top with champagne. Add strawberry for garnish.
VANILLA BEAN FIZZ
A homemade vanilla bean syrup from our home economists fabulously flavors Champagne. The bubbly beverage is ideal for holidays throughout the year.
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, bring water and sugar to a boil. Add vanilla beans. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat; cool to room temperature. Remove beans., For each serving, pour 1/4 cup vanilla syrup into a champagne flute; add 1/2 cup champagne.
Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY AND VANILLA-BEAN MIMOSAS
Provided by Cat Cora
Categories Champagne Fruit Juice Alcoholic Christmas Cocktail Party Thanksgiving Quick & Easy New Year's Day Cocktail Cranberry Vanilla Bon Appétit Drink
Yield Serves 4 to 6
Number Of Ingredients 5
Steps:
- Combine a few cups chilled cranberry juice and ice cubes in a cocktail shaker. Scrape in the seeds from vanilla bean. Shake well. Strain into Champagne glasses, filling only halfway. Top off the drinks with sparkling wine. For an extra-special touch, rim the glasses with sugar and garnish with halved vanilla beans.
LEMON CHAMPAGNE COCKTAIL
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 4 to 6 servings (4 1/2 cups)
Number Of Ingredients 4
Steps:
- In a pitcher, combine the lemonade and vodka. Slowly stir in the champagne. Pour into ice-filled glasses and garnish with mint sprigs.
- Cook's Note: To make vanilla-flavored vodka, place 3 whole vanilla beans in a 750 ml bottle of plain vodka. Place the bottle in a cool dark place for at least 10 days to allow the vanilla to infuse the vodka. Open the bottle occasionally during the infusion time.
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VANILLA BOURBON FIZZ (BOURBON CHAMPAGNE COCKTAIL)
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4.4/5 (7)Total Time 2 minsCategory CocktailsCalories 218 per serving
- To a cocktail shaker filled with ice, add bourbon, simple syrup, and vanilla extract; shake vigorously for 15 seconds.
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Estimated Reading Time 3 mins
- In a saucepan combine the sugar and water. Heat over medium heat, and stir until combined. Add the vanilla bean and cinnamon stick and bring to a boil. Add the pear and reduce heat to low and simmer until the liquid has reduced a little and the pear is soft, but not turned to mush. This will take about 15-20 minutes. Remove from the heat and let cool about 10 minutes. Carefully remove the pear (DO NOT THROW AWAY - put in container in fridge for garnish or to eat or...see my tip below) and pour the simple syrup in a mason jar and store in the fridge. This will last a few weeks in the fridge.
- When ready for your cocktail, spoon 1/2 tablespoon of the vanilla bean syrup into a champagne flute and pour chilled champagne on top. It might need to be stirred a tiny bit. Then simply garnish with a poached pear slice, or with a fresh pear slice, or no garnish at all...just drink up!
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