FLOWERS FOR MOM COCKTAIL
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Add the elderflower liqueur to a champagne flute and top with rose. Stir to mix and add a raspberry for garnish.
THE END ZONE COCKTAIL
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Mix equal parts beer and hard lemonade in a tall glass over ice. Garnish with a lemon wedge.
OLD-FASHIONED COCKTAIL
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 10m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Add the sugar cube, bitters, water, lemon zest, orange wedge and cherry to the bottom of an old fashioned glass. Use a small spoon to muddle the cube into the liquids so the sugar will begin to dissolve.
- Add ice to the glass and top with bourbon and club soda and stir well. Top with a cherry.
GINA'S MORNING GLORY COCKTAIL
Provided by Patrick and Gina Neely : Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Fill champagne flute with orange liqueur, cherry brandy and a splash of pineapple juice. Top with champagne. Add strawberry for garnish.
GINA'S RED CARPET COCKTAILS
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 5m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Add 1 1/2 ounces of the vodka to each champagne flute. Top with 1 1/2 ounces of the pomegranate juice and 1 tablespoon of the lime juice. Add the Champagne or sparkling wine and a cherry to each flute for a sweet garnish.
LOBSTER SALAD COCKTAIL
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.
- Add lobster meat to mayonnaise sauce and combine.
- Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with dry rub and lemon slices.
CRANBERRY AND VANILLA-BEAN MIMOSAS
Provided by Cat Cora
Categories Champagne Fruit Juice Alcoholic Christmas Cocktail Party Thanksgiving Quick & Easy New Year's Day Cocktail Cranberry Vanilla Bon Appétit Drink
Yield Serves 4 to 6
Number Of Ingredients 5
Steps:
- Combine a few cups chilled cranberry juice and ice cubes in a cocktail shaker. Scrape in the seeds from vanilla bean. Shake well. Strain into Champagne glasses, filling only halfway. Top off the drinks with sparkling wine. For an extra-special touch, rim the glasses with sugar and garnish with halved vanilla beans.
CLASSIC CHAMPAGNE COCKTAIL
This minimalist drink of sugar that's been soaked in bitters and topped with Champagne was first mentioned in Jerry Thomas's book 1862 "How to Mix Drinks." It's both festive and resplendent with bubbles as written, but there's also room to customize: Split the amount of Angostura bitters with a lesser-used bitter (grapefruit, celery, orange, persimmon, for example) from your bar. Trade granulated or Demerara sugar for the sugar cube: The drink's flavor will remain the same, lacking only in the drama of the cube bubbling to its demise at the base of the glass. Finally, use Champagne if you're on a champagne budget, and dry sparkling wine if you're not.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- Add the sugar cube to a chilled champagne glass. Douse with bitters, then top slowly with Champagne. Garnish with the lemon twist.
More about "ginas vanilla bean champagne cocktail recipes"
VANILLA BEAN CHAMPAGNE COCKTAIL - KATE THE BAKER
From katethebaker.com
Estimated Reading Time 2 mins
- In a saucepan combine the sugar and water. Heat over medium heat, and stir until combined. Add the vanilla bean and cinnamon stick and bring to a boil. Add the pear and reduce heat to low and simmer until the liquid has reduced a little and the pear is soft, but not turned to mush. This will take about 15-20 minutes. Remove from the heat and let cool about 10 minutes. Carefully remove the pear (DO NOT THROW AWAY - put in container in fridge for garnish or to eat or...see my tip below) and pour the simple syrup in a mason jar and store in the fridge. This will last a few weeks in the fridge.
- When ready for your cocktail, spoon 1/2 tablespoon of the vanilla bean syrup into a champagne flute and pour chilled champagne on top. It might need to be stirred a tiny bit. Then simply garnish with a poached pear slice, or with a fresh pear slice, or no garnish at all...just drink up!
VANILLA CHAMPAGNE – THAT'S WHAT {CHE} SAID...
From thatswhatchesaid.net
5/5 (8)Estimated Reading Time 4 minsCategory Adult BeverageTotal Time 1 min
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