Ginas Vanilla Bean Champagne Cocktail Recipes

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FLOWERS FOR MOM COCKTAIL



Flowers for Mom Cocktail image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3

1 ounce elderflower liqueur (recommended: St Germaine)
Dry sparkling rose wine, well chilled
Raspberries, for garnish

Steps:

  • Add the elderflower liqueur to a champagne flute and top with rose. Stir to mix and add a raspberry for garnish.

THE END ZONE COCKTAIL



The End Zone Cocktail image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4

Wheat Beer
Hard Lemonade
Ice Cubes
Lemon wedges, for garnish

Steps:

  • Mix equal parts beer and hard lemonade in a tall glass over ice. Garnish with a lemon wedge.

OLD-FASHIONED COCKTAIL



Old-Fashioned Cocktail image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 10

1 sugar cube
3 dashes of bitters
2 teaspoons water
1 strip lemon zest
1 small wedge orange
2 maraschino cherries
Ice, as needed
2 ounces bourbon
Club soda
Cherry for garnish

Steps:

  • Add the sugar cube, bitters, water, lemon zest, orange wedge and cherry to the bottom of an old fashioned glass. Use a small spoon to muddle the cube into the liquids so the sugar will begin to dissolve.
  • Add ice to the glass and top with bourbon and club soda and stir well. Top with a cherry.

GINA'S MORNING GLORY COCKTAIL



Gina's Morning Glory Cocktail image

Provided by Patrick and Gina Neely : Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 5

1/2-ounce orange liqueur
1/2-ounce cherry brandy
Splash pineapple juice
Champagne
Strawberry, for garnish

Steps:

  • Fill champagne flute with orange liqueur, cherry brandy and a splash of pineapple juice. Top with champagne. Add strawberry for garnish.

GINA'S RED CARPET COCKTAILS



Gina's Red Carpet Cocktails image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 5m

Yield 8 servings

Number Of Ingredients 5

1 1/2 cups vodka, chilled
1 1/2 cups pomegranate juice, chilled
1/2 cup lime juice
1 bottle Champagne or other sparkling white wine
Chilled maraschino cherries, for garnish

Steps:

  • Add 1 1/2 ounces of the vodka to each champagne flute. Top with 1 1/2 ounces of the pomegranate juice and 1 tablespoon of the lime juice. Add the Champagne or sparkling wine and a cherry to each flute for a sweet garnish.

LOBSTER SALAD COCKTAIL



Lobster Salad Cocktail image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 11

1/3 cup mayonnaise
1 teaspoon lemon zest
1 lemon, juiced
Salt and freshly ground black pepper
1 stalk finely chopped celery
1 finely chopped shallot
1 tablespoon finely chopped fresh tarragon leaves
1 tablespoon finely chopped chives
3 lobster tails cooked (about 1 pound lobster meat), chopped
Lemon slices, for garnish
Dry rub, for garnish (recommended: Neelys)

Steps:

  • Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.
  • Add lobster meat to mayonnaise sauce and combine.
  • Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with dry rub and lemon slices.

CRANBERRY AND VANILLA-BEAN MIMOSAS



Cranberry and Vanilla-Bean Mimosas image

Provided by Cat Cora

Categories     Champagne     Fruit Juice     Alcoholic     Christmas     Cocktail Party     Thanksgiving     Quick & Easy     New Year's Day     Cocktail     Cranberry     Vanilla     Bon Appétit     Drink

Yield Serves 4 to 6

Number Of Ingredients 5

Cranberry juice, chilled
Ice cubes
1 vanilla bean
Sparkling wine
Garnish (optional): sugar and halved vanilla beans

Steps:

  • Combine a few cups chilled cranberry juice and ice cubes in a cocktail shaker. Scrape in the seeds from vanilla bean. Shake well. Strain into Champagne glasses, filling only halfway. Top off the drinks with sparkling wine. For an extra-special touch, rim the glasses with sugar and garnish with halved vanilla beans.

CLASSIC CHAMPAGNE COCKTAIL



Classic Champagne Cocktail image

This minimalist drink of sugar that's been soaked in bitters and topped with Champagne was first mentioned in Jerry Thomas's book 1862 "How to Mix Drinks." It's both festive and resplendent with bubbles as written, but there's also room to customize: Split the amount of Angostura bitters with a lesser-used bitter (grapefruit, celery, orange, persimmon, for example) from your bar. Trade granulated or Demerara sugar for the sugar cube: The drink's flavor will remain the same, lacking only in the drama of the cube bubbling to its demise at the base of the glass. Finally, use Champagne if you're on a champagne budget, and dry sparkling wine if you're not.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 4

1 sugar cube (or 1 teaspoon granulated or Demerara sugar)
4 to 6 dashes Angostura bitters
4 to 5 ounces Champagne or dry sparkling wine
Long, thin lemon twist

Steps:

  • Add the sugar cube to a chilled champagne glass. Douse with bitters, then top slowly with Champagne. Garnish with the lemon twist.

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