Ginas Sangria Margaritas Recipes

MARGARITA SANGRIA

Steps:

• In a large pitcher or punch bowl, combine all ingredients. Refrigerate until cold, at least 2 hours. Serve over ice.

ULTIMATE SANGRIA MARGARITA

Steps:

• Pour limeade into a blender. Use the limeade container to measure tequila and orange liqueur; pour into the blender. Fill the blender with ice. Blend on high until all ice is crushed and the margarita consistency is thick.
• Fill the base of each margarita glass with sangria. Top with margarita mixture.

GINA'S WHITE SANGRIA

Steps:

• Add all the ingredients to a large pitcher. Cover with plastic wrap and refrigerate for 3 hours for the flavors to meld.
• Add ice to wine glasses and add the sangria. Top with a splash of club soda and garnish with an orange slice.

GINA'S SPIKED SWEET TEA

Steps:

• Bring the water to a boil in a large pot over medium heat. Add the tea bags and turn off the heat. Let steep for 10 minutes. Remove the tea bags, stir in sugar and let cool completely.
• Muddle the mint leaves in a glass pitcher along with, the tea, the vodka, and the lemon wheels. Stir to combine with a wooden spoon. Serve in tall glasses filled with crushed ice and garnished with a sprig of mint.

GAME NIGHT MARGARITAS

Steps:

• To rim the glasses, first dip in water then into kosher salt.
• In a pitcher filled with ice combine, tequila, Triple Sec, grenadine and lime juice. Stir and pour into rimmed cocktail glasses.

FROZEN SANGARITA

Steps:

• For the frozen margarita: Add to a blender the ice, tequila, orange liquor, lime juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
• For the frozen sangria: Add to a blender the ice, red wine, orange juice, lemon juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
• To serve: Spoon a layer of frozen margarita and then a layer of frozen sangria into a margarita glass and repeat to create layers. Best served with straws!