GIN & TONIC
The Gin and Tonic was first created for disease prevention. But it is now the quintessential summer cocktail, refreshing and easy to make.
Provided by Liquor.com
Time 2m
Number Of Ingredients 3
Steps:
- Fill a highball glass with ice, then add the gin.
- Top with the tonic water and gently stir.
- Garnish with lime wheels or seasonal garnishes
Nutrition Facts : Calories 230 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 6 g, Protein 1 g, SaturatedFat 0 g, Sodium 19 mg, Sugar 14 g, Fat 0 g, UnsaturatedFat 0 g
CLASSIC GIN GIMLET
Steps:
- Fill a cocktail shaker with ice and pour in the gin, lime juice and simple syrup. Stir vigorously with a long cocktail spoon until very cold.
- Strain into a chilled coupe or martini glass, or strain over a rocks glass filled with ice, depending on preference. Garnish with the cucumber wheel and serve immediately.
GIN GIMLET AND TONIC
Yield Serves 1
Number Of Ingredients 5
Steps:
- Fill a glass with ice, then add gin and lime juice. Top off with tonic water and stir to combine.
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