GIN FIZZ
Want to make a frothy and delicious Gin Fizz? Start with high-quality gin, and prep your arms for a good shake.
Provided by Liquor.com
Time 5m
Number Of Ingredients 5
Steps:
- Add the gin, lemon juice, simple syrup and egg white to a shaker and vigorously dry-shake (without ice) for about 15 seconds.
- Add 3 or 4 ice cubes and shake vigorously until well-chilled.
- Double-strain into a chilled Collins glass and top with club soda.
Nutrition Facts : Calories 179 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 32 mg, Sugar 10 g, Fat 0 g, UnsaturatedFat 0 g
SLOE GIN FIZZ COCKTAIL
Sloe gin--a blackthorn plum-flavored spirit--gets a dose of fizzy club soda, sugar, and lemon juice in this tart and refreshing cocktail.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Place 2 ice cubes in a highball glass. Set aside in the freezer.
- Combine sloe gin, lemon juice, and simple syrup in a cocktail shaker. Add ice; cover and shake until chilled. Strain into the prepared highball glass. Stir in club soda. Garnish with a slice of lemon.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 31.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.3 g, Sodium 16.7 mg, Sugar 23.1 g
GIN FIZZ
Mix a sparkling gin fizz cocktail (or two) for when you're entertaining. With just a handful of ingredients you can create a refreshing drink that evokes summer
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice and top up with sparkling water. Garnish with a lemon slice.
Nutrition Facts : Calories 155 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 0.1 grams protein
CRANBERRY GIN FIZZ
Treat guests to a festive cranberry gin fizz at your next Christmas party. You can easily make it a mocktail by replacing the gin with a non-alcoholic option
Provided by Sophie Godwin - Cookery writer
Categories Drink
Time 25m
Number Of Ingredients 6
Steps:
- Tip the sugar and 150ml water into a saucepan set over a low heat and heat until all the sugar has dissolved. Turn up the heat to medium-low and add the cranberries. Cook, stirring occasionally for 15 mins or until the cranberries have started to break down. Leave to cool, then blitz to a smooth purée using a hand blender, if you like (you can also leave it as is). Will keep in a sterilised sealed jar in the fridge for up to a week.
- To serve, spoon 1 tbsp of the cranberry purée into each glass, stir in a single or double measure of the gin and top up with the soda water. Garnish each glass with an orange slice and add a few ice cubes. Alternatively, mix everything together in a jug and serve.
Nutrition Facts : Calories 108 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 0.1 grams protein, Sodium 0.1 milligram of sodium
SLOE GIN FIZZ
Treat yourself to a sloe gin fizz, made with sloe gin and lemon juice and topped up with sparkling water. Garnish with a lemon slice and a blackberry
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Pour the sloe gin, lemon juice and sugar syrup into a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold, then strain into a tall glass filled with more ice. Top up with sparkling water and stir gently. Garnish with a lemon slice and a blackberry.
Nutrition Facts : Calories 179 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 0.1 grams protein, Sodium 0.04 milligram of sodium
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