Ghirardelli S Ultimate Chocolate Chip Cookies Recipes

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GHIRARDELLI® CLASSIC CHOCOLATE CHIP COOKIES



Ghirardelli® Classic Chocolate Chip Cookies image

The classic chocolate chip cookie just got better! This indulgent cookie made with Ghirardelli's® Bittersweet 60% Cacao Baking Chips is delicious with every cookie bite!

Provided by Ghirardelli

Categories     Trusted Brands: Recipes and Tips     Ghirardelli®

Time 30m

Yield 36

Number Of Ingredients 10

1 cup butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour, unsifted
1 teaspoon baking soda
1/2 teaspoon salt
1 cup walnuts or pecans, chopped (optional)
2 cups Ghirardelli® Bittersweet 60% Cacao Baking Chips

Steps:

  • Heat oven to 375 degrees F.
  • Stir flour with baking soda and salt; set aside.
  • In a large mixing bowl, beat butter with both sugars at medium speed until creamy and lightened in color.
  • Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
  • Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
  • Drop by tablespoonfuls onto ungreased cookie sheets.
  • Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.

GHIRARDELLI' S ULTIMATE CHOCOLATE CHIP COOKIES



Ghirardelli' S Ultimate Chocolate Chip Cookies image

Make and share this Ghirardelli' S Ultimate Chocolate Chip Cookies recipe from Food.com.

Provided by Elizabeth Fullerton

Categories     Drop Cookies

Time 21m

Yield 4 dozen cookies, 48 serving(s)

Number Of Ingredients 10

2 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
2 teaspoons vanilla
1 cup chopped walnuts (optional) or 1 cup chopped pecans (optional)
1 (11 ounce) bag Ghirardelli double chocolate chips

Steps:

  • Preheat oven to 375°.
  • Stir flour with baking soda and salt, set aside.
  • In large mixing bowl, cream butter with sugar, brown sugar, eggs and vanilla.
  • Gradually blend dry mixture into creamed mixture.
  • Stir in nuts and chocolate chips.
  • Drop tablespoon of dough per cookie onto ungreased cookie sheets.
  • Bake at 375° for 9-11 minutes or until golden brown.

Nutrition Facts : Calories 115.1, Fat 6, SaturatedFat 3.7, Cholesterol 17.9, Sodium 89, Carbohydrate 15.2, Fiber 0.5, Sugar 10.1, Protein 1.2

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