Ghanaian Peanut Balls African Recipes
GHANAIAN PEANUT BALLS ( AFRICAN )
Make and share this Ghanaian Peanut Balls ( African ) recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 27m
Yield 48 balls, 48 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to hot 400 degrees.
- Work the peanuts thru the fine blade of a grinder.
- Sift the salt with the flour.
- Cream the butter and beat in the confectioners sugar until soft and light fluffy, add in the vanilla.
- Stir in the sifted flour and the peanuts.
- Shape the dough into walnut sized balls, and set onto an ungreased parchment lined baking sheet and place a piece of slivered almond standing up on each ball.
- Bake in the preheated oven ten to twelve minutes or until the balls are just beginning to turn golden brown.
- Transfer to wire rack and cool completely.
- Store in an air tight tin for up to one week.
Nutrition Facts : Calories 84.3, Fat 5.5, SaturatedFat 2.7, Cholesterol 10.2, Sodium 37.7, Carbohydrate 7.4, Fiber 0.5, Sugar 2, Protein 1.6
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