Gf Turkey Meatballs Recipes

GLUTEN-FREE TURKEY MEATBALLS

Gluten-Free Turkey Meatballs image

My mom developed this recipe after many attempts at gluten-free meatballs. We now have a delicious and healthy way to eat a food we love!

Provided by Olivia

Categories Appetizers and Snacks Meat and Poultry Turkey

Time 45m

Yield 40

Number Of Ingredients 10

Ingredients

¾ pound ground turkey
½ pound chicken sausage, casings removed
⅔ cup gluten-free bread crumbs
3 tablespoons chopped fresh basil
3 tablespoons milk
2 teaspoons minced garlic
¼ cup grated Parmesan cheese
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 egg, lightly beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, kosher salt, and black pepper in a bowl; mix gently with a fork. Drop mixture, about 1 1/4-inch diameter per meatball, onto the prepared baking sheet using a spoon.
Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 32.3 calories, Carbohydrate 1.3 g, Cholesterol 15 mg, Fat 1.6 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 114 mg, Sugar 0.2 g

GF TURKEY MEATBALLS

Gf Turkey Meatballs image

It occurred to me that I had never made or likely even eaten a meatball, so I decided to make a batch. I found a great recipe on this site, Recipe #111276, but had to make tweaks to make the recipe work for my diet. The meatballs were so yummy even my non-celiac husband loved them. Here's my spin on meatballs -- enjoy!

Provided by JulesKitchen

Categories Poultry

Time 30m

Yield 24 meatballs, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground turkey
1 egg
1 -2 tablespoon A.1. Original Sauce
2/3 cup gluten-free breadcrumbs (I used Orgran chicken coating)
1/2 teaspoon onion powder
1/4 cup milk
1/4 cup grated parmesan cheese

Steps:

Mix ingredients together.
Use a scoop to drop approximately 1-inch balls onto cooking surface.
The original recipe suggested either baking at 350 for 20-25 minutes or pan frying.
I tried both ways, and I prefered the pan fried method, cooking in a tablespoon of oil in a skillet on medium heat and turning as needed.
Drain on a paper towel to finish.
I served these plain on rice, but you could also make them smaller and serve as appetizers or add to your spaghetti sauce. May not want the A1 flavor with spaghetti sauce, however.

Nutrition Facts : Calories 223.6, Fat 12.2, SaturatedFat 4.1, Cholesterol 132.4, Sodium 186.8, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 26.8

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