Gevalia Indian Coffee Recipes
GEVALIA GINGERBREAD COFFEE
Enjoy the flavors of your favorite holiday cookie in your coffee when you make a mug of GEVALIA Gingerbread Coffee. Swirled with molasses, cinnamon and seasonal spices like ginger and nutmeg, this gingerbread coffee will warm you from head to toe.
Provided by My Food and Family
Categories Home
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Place coffee in filter in brew basket of coffee maker; sprinkle with spices.
- Add molasses and sugar to empty pot of coffee maker.
- Add water to coffee maker; brew. When brewing is complete, stir until well blended.
- Stir in half-and-half.
Nutrition Facts : Calories 100, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 20 g, Protein 0.6058 g
GEVALIA ICED COFFEE WITH ORANGE
Elevate your cold-brew coffee by trying this GEVALIA Iced Coffee with Orange recipe. Make the GEVALIA Iced Coffee with Orange recipe by combining a citrus beverage with a GEVALIA House Blend Coffee to get a fruity and delicious boost of caffeine.
Provided by My Food and Family
Categories Recipes for Drinks
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place coffee grounds in filter in brew basket of coffee maker. Add 1 qt. (4 cups) water to coffee maker; brew. Cool. Refrigerate coffee for up to 1 week in refrigerator.
- FOR EACH SERVING:
- Mix 1-1/2 cups coffee and sugar in a tall glass until blended. Add citrus beverage; stir until blended. Add ice. Pour sugar syrup into tall glass. Add coffee concentrate and citrus beverage; stir until blended.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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