Get Your C Ginger Lime Tea Rachael Ray Recipes

GINGER HONEY TEA

Ginger Honey Tea image

Provided by Rachael Ray : Food Network

Time 8m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1-inch piece ginger root, peeled
1 large strip lemon rind
6 cups water
1/3 cup honey, eyeball it
1 lemon, juiced
4 camomile or other tea bags

Steps:

Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.

MOJI-TEA

Moji-tea image

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 to 5 servings

Number Of Ingredients 5

Ingredients

1 quart water plus 1 cup, divided
4 tea bags, either Irish or English breakfast tea
1 cup sugar
12 sprigs fresh mint
3 limes, juiced

Steps:

Bring 1 quart of water to a boil, turn the heat off and add the tea bags and let steep until cool. Place the sugar and 1 cup of water in a sauce pot over high heat, bring up to a boil to dissolve the sugar and then turn off the heat, allow to cool.
Place the mint springs in a large pitcher, add the cooled sugar water and cooled tea along with the lime juice, stir to smash around the mint in the liquids. Pour over ice and serve.

GET YOUR C GINGER-LIME TEA (RACHAEL RAY)

Get Your C Ginger-Lime Tea (Rachael Ray) image

I REALLY enjoy this "tea". It would be equally as good with lemon. I actually use more water than what the recipe calls for.

Provided by januarybride

Categories Beverages

Time 13m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 cups water
2 tablespoons grated fresh ginger
2 tablespoons honey
2 tablespoons lime juice

Steps:

Boil water.
Add the ginger, honey and lime juice, remove from the heat and steep for about 10 minutes.
Strain.

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