GERMAN CHOCOLATE FUDGE
This rich chocolate fudge recipe is as easy to make as it is fattening!
Provided by Cathy Brisco
Categories Desserts Candy Recipes Nut Candy Recipes
Time 2h21m
Yield 80
Number Of Ingredients 8
Steps:
- Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
- Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
- Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
- Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 20.8 g, Cholesterol 2.1 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 13.3 mg, Sugar 15.1 g
GERMAN CHOCOLATE FUDGE
German Chocolate Fudge is an easy, decadent holiday candy recipe perfect for gifts! Rich, creamy chocolate fudge with a sweet, chewy, coconut pecan topping!
Provided by Sabrina Snyder
Categories Dessert
Time 30m
Number Of Ingredients 12
Steps:
- Line a 9x9" baking pan with heavy duty foil and spray with vegetable oil spray.
- Add evaporated milk and sugar to a large pot and stir until sugar is dissolved.
- Raise heat to high and stir constantly for 8-10 minutes, until sugar mixture reaches between 230-234 degrees on a candy thermometer.
- Add in the butter, semi-sweet chocolate chips, milk chocolate chips and vanilla extract and whisk until glossy and smooth, 2-3 minutes.
- Pour mixture into prepared pan and clean the pot.
- Add evaporated milk, sugar and egg yolks into cleaned pot on medium-high heat.
- Whisk until smooth then cook until mixture thickens, about 5-7 minutes.
- Add in the coconut and pecans and whisk together.
- Cook 30 seconds until thick and bubbly.
- Let mixture cool for 5 minutes then spread it over the fudge and let the fudge set for a minimum of 4 hours.
Nutrition Facts : Calories 317 kcal, Carbohydrate 40 g, Protein 3 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 39 mg, Sodium 37 mg, Fiber 2 g, Sugar 37 g, ServingSize 1 serving
GERMAN CHOCOLATE CAKE BITES
These delicious little chocolate bites are a mixture between petit fours and miniature cakes. Two layers of chocolate cake are sandwiched together with jam and then coated in chocolate.
Provided by Michaela
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h43m
Yield 60
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
- Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.
- Combine egg yolks, 1 cup plus 2 tablespoons butter, and sugar in a large bowl; beat with an electric mixer until smooth and creamy.
- Place 4 ounces milk chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat, add remaining 3 ounces milk chocolate and stir until chocolate is melted. Cool for 5 minutes.
- Stir melted chocolate into the egg yolk mixture until well combined. Add almonds and flour and mix well. Fold beaten egg whites into batter. Pour batter onto the prepared baking sheet and spread out evenly.
- Bake in the preheated oven until chocolate cake is set and a toothpick comes out clean, 8 to 10 minutes, depending on the thickness of the cake. Allow to cool completely, about 1 hour.
- Line a baking sheet with parchment paper.
- Cut cooled cake into small, 3/4-inch squares. Spread a thin layer of jam on half of the chocolate squares and place a second chocolate square on top to create little cubes.
- Combine 7 ounces milk chocolate and dark chocolate in a bowl. Place 2/3 of the mixed chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat, add remaining chocolate mixture, and stir until chocolate is melted.
- Pierce chocolate cubes with a fork and dip into chocolate so it is completely covered with chocolate. Use a spoon to remove excess chocolate and place on the prepared baking sheet to set. Allow to set at room temperature.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 12.3 g, Cholesterol 29.4 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 13.3 mg, Sugar 9.3 g
GERMAN'S CHOCOLATE FUDGE BITES
Looking for a sweet treat to share? With chocolate, vanilla, coconut and pecans, these chocolate fudge bites have a little something for everyone.
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
- Add dry pudding mix; stir 2 min. Add sugar, 1 cup at a time, stirring after each addition until blended. Stir in half the coconut and nuts; press onto bottom of prepared pan. Top with remaining coconut and nuts; press gently into fudge to secure.
- Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.9308 g
GERMAN CHOCOLATE FROSTING FUDGE
Two ingredients and 35 minutes are all you need to make our German Chocolate Frosting Fudge. Made with milk chocolate chips and Betty Crocker Rich & Creamy coconut pecan frosting.
Provided by By Deborah Harroun
Categories Dessert
Time 35m
Yield 64
Number Of Ingredients 2
Steps:
- Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth. Spread in pan. Refrigerate 30 minutes or until set.
- Use foil to lift fudge out of pan. Cut into 8 rows by 8 rows.
Nutrition Facts : ServingSize 1 Serving
HOLIDAY FUDGE BITES
Smooth, creamy chocolate fudge squares topped with colorful sprinkles will add a sparkle to your holiday treat platters.
Provided by JELL-O
Categories Trusted Brands: Recipes and Tips JELL-O Holiday
Time 2h15m
Yield 24
Number Of Ingredients 7
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
- Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.
- Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 26.3 g, Cholesterol 9.3 mg, Fat 6.7 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 3.9 g, Sodium 94.4 mg, Sugar 22.7 g
GERMAN CHOCOLATE FUDGE
this is really really good! I sometimes use 1 stick of butter and 1 stick of a good quality margarine..we like Land O lakes margarine..so sorry to forget this ingredient the first time
Provided by grandma2969
Categories Candy
Time 12m
Yield 5 lbs
Number Of Ingredients 9
Steps:
- Combine chocolate chips, german chocolate and marshmallows in large bowl -- set aside.
- Combine sugar, butter, milk and salt in heavy skillet.
- Bring mixture to a boil.boil6 minutes.
- stirring constantly --.
- Pour hot syrup over chocolate mixture, stir with a wooden spoon until smooth --.
- Add nuts and mix well.
- Spread fudge in a buttered jelly roll pan.
- When cool, cut into squares -- .
Nutrition Facts : Calories 2400.9, Fat 124.9, SaturatedFat 65.7, Cholesterol 117.3, Sodium 801.3, Carbohydrate 334.3, Fiber 15.5, Sugar 288.4, Protein 22.2
GERMAN CHOCOLATE FUDGE
My husband loves German chocolate cake and fudge...this way he can enjoy both pleasures at once. This is very rich so a little goes a long way. Prep time includes 2 hours for chilling.
Provided by Chef Buggsy Mate
Categories Candy
Time 2h15m
Yield 24 pieces, 12 serving(s)
Number Of Ingredients 5
Steps:
- Line an 8" square baking pan with greased aluminum foil that extends over two sides. Combine chocolate and sweetened condensed milk in a large microwave-safe bowl.
- Microwave on high 1-1/2 minutes or until chocolate softens, stirring after 1st minute then ever 30 seconds.
- Stir mixture until chocolate melts.
- Stir in pecans, coconut and vanilla.
- Spread into prepared pan.
- Cover and chill 2 hours or until firm.
- Cut into 1" squares.
Nutrition Facts : Calories 389.6, Fat 31.2, SaturatedFat 16.4, Cholesterol 11.2, Sodium 66.9, Carbohydrate 33.6, Fiber 7.4, Sugar 21.5, Protein 8.5
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- Break up the package of Chocolate Almond Bark (melting chocolate); Break it up where the squares are visible. You can pierce the chocolate where the indentations are with a knife for easier breaking or separating.
- Once the chocolate is broken up, place it in a microwave safe bowl with the butter, and sweetened condensed milk , and microwave on 20 second intervals for about 2 - 3 minutes, until the chocolate is completely melted, and you have stirred all ingredients together, The ingredients should be stirred until silky, smooth and shiny.
- Place a piece of parchment paper in the bottom of a 9 X 9 inch dish, and pour the Chocolate Fudge into the dish, and smooth out evenly with the back of spoon or spatula. Place dish in the refrigerator for one hour before adding the topping.
- When the chocolate fudge has set up, or is firm to the touch, make the topping. In a heavy saucepan, add the milk, sugar, butter, vanilla, and bring to a boil, stirring constantly. Cook over medium low to low heat for about 3 minutes, stirring constantly, or until the mixture begins to thicken, resembling thick pudding.
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