German Tuna Salad Recipes

BEST EVER TUNA SALAD

Steps:

• Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
• In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

QUICK TUNA SALAD

Steps:

• Mash tuna together with salad dressing and relish in a small bowl with a fork. Serve.

THUN SALAT -GERMAN TUNA SALAD

Steps:

• Cut the tuna into small pieces.
• Chop the onion finely, cut the parsley and mix with the tuna.
• Sift the spices into the lemon juice, pour over the tuna and vegetables and dress with the oil.

GERMAN TUNA SALAD

Steps:

• Thinly slice the tomatoes and the cucumber.
• Dice the bell peppers (using 3 different colors of peppers looks better).
• Chop the parsley.
• Add these, and all other ingredients together in a large bowl and toss repeatedly.
• Salt and pepper to taste.

TUNA SALAD

Steps:

• Brush the tuna steaks with olive oil, and sprinkle with salt and pepper. Place the tuna steaks in a very hot saute pan and cook for only 1 minute on each side. Set aside on a platter.
• Meanwhile, in a small bowl, combine the olive oil, salt, pepper, lime zest, wasabi, lime juice, soy sauce and hot sauce. Add the avocados to the vinaigrette.
• Cut the tuna in chunks and place it in a large bowl. Add the scallions and red onion and mix well. Pour the vinaigrette mixture over the tuna and carefully mix.