German Steamed Sauerkraut Pork Hocks Recipe 445 Recipes

GERMAN STEAMED SAUERKRAUT & PORK HOCKS RECIPE - (4.4/5)

German Steamed Sauerkraut & Pork Hocks Recipe - (4.4/5) image

Provided by LeeV

Number Of Ingredients 10

Ingredients

2 lbs sauerkraut
1 tbsp lard or shortening
1/2 cup finely chopped onion
1 tbsp sugar
2 cups cold water
6 whole black peppercorns
2 small bay leaves
1 whole allspice
1/2 pound smoked pork hocks or regular pork hocks
1 large raw potato, peeled

Steps:

Drain sauerkraut, wash under cold running water, and let it soak in a pot of cold water for 10-20 minutes. A handful at a time, squeeze the sauerkraut until it is completely dry. In a heavy 4 quart casserole, melt lard or shortening until a haze forms above it. Add the chopped onions and cook, stirring 8-10 minutes, or until onions are lightly browned. Add sauerkraut, sugar and 2 cups of water mix thoroughly , separating the strands of sauerkraut with a fork. Add spices to mixture and place pork on top of mixture. Bring to a boil over high heat, reduce heat to low, cover and cook for 20 mintues. Grate the raw potatoe directly into the casserole, and with a fork, stir into the sauerkraut mixture . Cover and cook at 350 degrees for 2 hours. or until sauerkraut has absorbed most of the liquid. If too dry, add a little more water. Remove and discard spices. Taste for seasoning .

More about "german steamed sauerkraut pork hocks recipe 445 recipes"

OMA'S SCHWEINSHAXE ~ HOW TO MAKE PORK HOCKS > - JUST …

Put vegetables, 1 teaspoon salt, 1 teaspoon peppercorns, and fresh hocks in a large pot or dutch oven. Add hot water to cover, bring to boil over high heat. Lower temperature to a simmer and cook until hocks are just tender - about 2 …
From quick-german-recipes.com

See details

PORK HOCKS AND SAUERKRAUT RECIPE | CDKITCHEN.COM

9/29/2021 directions. Place pork hocks in 2 to 3 quart casserole dish. Cover with sauerkraut. Add juice and water. Put sliced onions on top and sprinkle with celery seed. Cover dish tightly and bake at 350 degrees F for 3 to 4 hours. …
From cdkitchen.com

See details

10 BEST PORK HOCKS SAUERKRAUT RECIPES | YUMMLY

10/4/2022 chinese black vinegar, pork hocks, sesame oil, ginger, brown sugar and 1 more Serbian Pork and Beef Casserole AllRecipes chicken broth, ground beef, onions, bacon, pork hocks, white rice and 4 more
From yummly.com

See details

GERMAN PORK HOCKS WITH SAUERKRAUT RECIPE - BOSCH HOME

Bring to boil a pot of water, sufficient to submerge pork hocks and ingredients. 2. Add pork hocks, cut white onions, carrots and celery, thyme, bay leaves, black peppercorn, juniper berries, salt into pot, and continue to boil for 10 minutes. …
From bosch-home.in

See details

OMA'S PORK HOCKS AND SAUERKRAUT ~ EISBEIN UND …

Instructions: Add pork hocks, onion, bay leaf, peppercorns and salt to a large pot. Cover with hot water and bring to simmer. Cover and simmer for about 2 hours. Drain off most of the cooking liquid, saving the liquid for other uses. …
From quick-german-recipes.com

See details

10 BEST PORK HOCKS SAUERKRAUT RECIPES | YUMMLY

10/11/2022 carrot, bay leaves, fresh thyme, pork, pork, celery stalk, pork hocks and 4 more Crockpot Green Beans and Potatoes with Ham Savory With Soul ground cinnamon, oil, …
From yummly.com

See details

3 PORK HOCKS AND SAUERKRAUT RECIPES | RECIPE SELF

12/27/2020 Step 1: In a saucepan, pour cooking oil and start to heat it under medium flame. Then add chopped onions and when the oil gets hot enough and stirs for a couple of minutes. …
From recipeself.com

See details

21 PORK HOCKS AND SAUERKRAUT SLOW COOKER RECIPE

Slowly bring the pan to simmer, skim off any scum that floats to the surface. Simmer the joint for 1½ hours, or until the meat is completely and utterly tender. Remove the joint from the …
From selectedrecipe.com

See details

SCHWEINSHAXE GERMAN PORK KNUCKLE AND SAUERKRAUT RECIPE

5/12/2022 Score the skin of the pork knuckles diagonally to form a diamond pattern. Rub your dry rub all over the pork knuckles then place this into a container. Cover, and set aside in a …
From recipes.net

See details

GERMAN PORK HOCKS AND SAUERKRAUT BEST RECIPES

Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored at room... The unfilled cups can be made days …
From findrecipes.info

See details

SAUERKRAUT PORK HOCKS RECIPES - RECIPELAND.COM

about 19 hours ago. 52.2 k Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are hankering for German fare.
From recipeland.com

See details

GERMAN PORK HOCKS WITH SAUERKRAUT - DAMNDELICIOU.COM

German Pork Hocks with Sauerkraut Recipe Directions. Place meat, water, onion and marjoram leaves in large kettle or Dutch oven. Heat to boiling. Reduce heat; cover tightly and simmer 1 …
From damndeliciou.com

See details

GERMAN STEAMED SAUERKRAUT & PORK HOCKS RECIPE | RECIPE IN 2022 …

Jan 10, 2022 - German Steamed Sauerkraut & Pork Hocks. Discover our recipe rated 4.4/5 by 14 members. Jan 10, 2022 - German Steamed Sauerkraut & Pork Hocks. Discover our …
From pinterest.com

See details

OKTOBERFEST CRISPY PORK HOCK ⋆ MY GERMAN RECIPES

10/2/2021 About 15 minutes before the cooking time is over, preheat the oven to 200°C / 400°F. After cooking, remove the hock from the pot and cut the skin into squares. Add a little salt …
From mygerman.recipes

See details

WWW.FOODNEWSNEWS.COM

301 Moved Permanently. nginx
From foodnewsnews.com

See details

GERMAN PORK HOCKS WITH SAUERKRAUT - COOKING WITH BOSCH - YOUTUBE

Craving the crispy crackle of perfectly cooked pork knuckles? Served with sauerkraut, this delicious recipe will bring Oktoberfest to your table!IngredientsP...
From youtube.com

See details

10 BEST GERMAN PORK SAUERKRAUT RECIPES | YUMMLY

9/20/2022 German Sundae Palatable Pastime. sour cream, sweet paprika, mashed potatoes, sauerkraut, smoked sausage and 5 more. German Sauerkraut! The Oma Way. cloves, bay …
From yummly.com

See details

GERMAN STEAMED SAUERKRAUT PORK HOCKS RECIPE 445

2022-05-12 Ingredients. 2 lb pork knuckles; 12 oz red onions, or yellow onions, halved or quartered depending on size ; 4¼ cups beef broth; 3 cups sauerkraut; 1 cup dark lager beer, …
From tfrecipes.com

See details