German Slumgulliona Pot Of Garden Bounty Recipes

SLUMGULLION

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in large saucepan.
• Meanwhile, in a large skillet, brown beef over medium heat; just before beef is browned, stir in onion.
• Add beef mixture to pasta, and stir in tomato sauce, mushrooms, garlic, salt, pepper and stewed tomatoes. Cook over low heat, 10 to 15 minutes, or until heated through.

GERMAN SLUMGULLION(A POT OF GARDEN BOUNTY)

Steps:

• In large stock pot, heat 2quarts of water to boil, add macaroni, stir a few times, cook until a dente about 4 minutes, no longer.
• Drain in colander and pour macaroni back in pot.
• In medium skillet add oil, meat, onion and garlic.
• Brown meat and cook onion and garlic.
• Add peppers and carrots, if wanted. Cook about five minutes stirring a few times.
• Pour over the drained macaroni.
• Add the diced tomatoes.
• Add V-8 juice,sugar or Splenda, allspice.
• Stir and cook on burner on low for about.
• 15 minutes, until flavors are blended and hot and bubbly.
• Taste, salt and pepper to taste or Mrs. Dash.
• Serve in deep bowls.

SLUMGULLION

Steps:

• In a large skillet add the hamburger, chopped onion and green pepper on medium heat with a pinch of salt and black pepper.
• Cook until hamburger is no longer pink, Drain off fat.
• Add meat,onion and pepper mixture to the pot of cooked macaroni.
• Add the soups,sauces, ketchup,stewed tomatoes and the A-1 sauce to the pot stir to mix.
• Cook for 2-3 minutes until all is heated.
• Serve hot with a vegitable side.

SLUMGULLION STEW RECIPE - (3.2/5)

Steps:

• Brown the meat over high heat with 1-2 TB olive oil in a dutch oven. Saute onion with meat. Add carrots, potatoes, tomatoes, seasonings and water and simmer for at least 1-2 hours or until the vegetables are tender. You can add leftover veggies such as cabbage, corn, green beans, etc. Thicken the broth with flour. Add 1/2 cup macaroni in last 1/2 hour cooking, if desired. Adjust seasonings if needed. If you are using stove top, be careful to not overcook.