TENDER COUNTRY STYLE RIBS AND SAUERKRAUT
Our Ribs and Sauerkraut recipe makes an easy family meal that can be made in the oven, crock pot or instant pot.The best country style ribs are both tender and browned on the outside to enhance all of the natural flavors.
Provided by Jennifer @ Plowing Through Life
Categories Main Course
Time 3h15m
Number Of Ingredients 8
Steps:
- Line a large baking sheet with aluminum foil and coat with non-stick cooking spray. Preheat oven to 300°F.
- Rub seasoning into country style ribs.
- Add oil to a skillet; once hot sear sides of ribs until brown.
- Set browned ribs in a row down the center of the prepared baking sheet. Cover tightly with heavy duty foil and bake for 2 hours.
- Carefully uncover and drain any excess fat off the baking sheet. Turn oven up to 325°F.
- Arrange drained sauerkraut in between the ribs.
- If using potatoes toss lightly with oil and season with salt and pepper. Arrange in the space along the long sides of the baking sheet.
- Nestle slices of red onion in between the potatoes and ribs.
- Cover again with foil and bake for one additional hour until sauerkraut is warmed through and potatoes are tender. Serve warm and enjoy!
Nutrition Facts : Calories 362 kcal, Carbohydrate 8 g, Protein 35 g, Fat 21 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 127 mg, Sodium 2271 mg, Fiber 5 g, Sugar 3 g, UnsaturatedFat 7 g, ServingSize 1 serving
GERMAN SAUERKRAUT AND COUNTRY RIBS
This is just plain good. Serve with mashed potatoes and chew slowly to enjoy. If you are not a fan of caraway seeds just omit them.
Provided by Baby Chevelle
Categories One Dish Meal
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and cut pork into seving size pieces.
- Mix all ingredients together.
- Do NOT rinse kraut.
- Simmer slowly about 3 hours, adding a bit of water as needed.
Nutrition Facts : Calories 948.2, Fat 64.7, SaturatedFat 22.3, Cholesterol 234.7, Sodium 1701.5, Carbohydrate 27.1, Fiber 9.9, Sugar 4.2, Protein 62.9
GERMAN PORK N SAUERKRAUT
I love the sweetness of the applesauce and the kraut. My grandma was German. You can easily increase the recipe by adding more ingredients. I add baby red potatoes while cooking. Slow cook to roast
Provided by Sandy One
Categories Pork
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a dutch oven, cook ribs and onion till ribs are browned and onion is tender.
- Remove from heat.
- Combine remaining ingredients and pour over ribs.
- Cover and bake in oven 350 deg for 1 1/2-2hrs or until ribs tender, or place in Nesco or crock pot and cook on low 8 hours.
COUNTRY STYLE RIBS AND SAUERKRAUT
This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish.
Provided by Karen..
Categories Pork
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place meat in 9 x 13 baking dish or roaster pan.
- Cover with sauerkraut and sprinkle with brown sugar.
- Top with the undiluted soup.
- Cover and bake for 3 hours or until tender.
- Uncover the last 1/2 hour to brown.
GERMAN SPARERIBS AND SAUERKRAUT
This scrumptious dish was introduced to me by my German college roommate many years ago. We fixed it in our dorm room, which was verbotten, so I always associate this meal with an electric fry pan. I seem to remember we cooked the potatoes with the ribs in the same pan, but I think boiling the potatoes separately is a better idea.
Provided by Mary Leverington
Categories Pork
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown spareribs in a large frying pan on medium heat until most of the fat has been rendered.
- Remove to a platter temporarily as you fry each batch.
- Brown the sliced onions and then add the garlic and cook another minute or two, but do not brown the garlic.
- Remove onions and garlic from the pan briefly with a slotted spoon and pour off any fat that may have accumulated.
- Place mushroom soup and sauerkraut in the pan and stir well and scrape up any browned bits that may have stuck to the pan.
- Add onions, garlic, and apples and stir again.
- Place spareribs on top and cover pan.
- Cook for about an hour on low, stirring occasionally.
- Be cautious in adding any salt because of the sauerkraut, but taste and season accordingly.
- Boil potatoes in salted water until just barely fork-tender.
- Serve the sauce over the potatoes.
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