GERMAN PICKLED BEET SALAD (VEGAN)
Posting this for ZWT - it's from an old German cookbook. I look forward to trying this with beets fresh from the garden. You can use fresh horseradish if you dare....in which case just use 1 tsp grated. Note that this needs to sit for a day before serving, not included in the prep time.
Provided by magpie diner
Categories German
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the tops off the beets, leaving about 1" of the stem intact. Scrub the beets well then add them to a large pot with enough cold water to cover them by about 2". Add 1 tsp of the salt and bring to a boil. Once the boiling point is reached, reduce heat to low and cover the pot. Simmer until the beets show little resistance when pierced with the tip of a sharp knife. This may only take 30 minutes for young beets, much longer for more mature ones. Keep them consistently covered with water.
- Once cooked, drain the beets, reserving a small amount of the cooking liquid (about 1/4 cup). (You may or may not need this later on, so don't worry if you forget).
- When the beets are cool enough to handle, slip off the skins and then cut them crosswise into 1/8" slices. Place them in a deep glass or ceramic bowl.
- In a medium saucepan bring the red wine, vinegar, onion, cloves, coriander, peppercorns and remaining 1 tsp of salt to a boil. Immediately pour over the beets. It should cover them, if not, add more wine.
- Cool to room temperature then cover well and refrigerate for at least 24 hours.
- Before serving discard the whole cloves and peppercorns. Beat the olive oil and horseradish together in a small bowl and add to the beets. Mix gently but thoroughly. If you think the sauce is going to be too thick, you can now use that reserved cooking liquid to thin things down (beat in with the olive oil and horseradish), or use a bit of plain water.
Nutrition Facts : Calories 234.4, Fat 10.6, SaturatedFat 1.5, Sodium 1353.5, Carbohydrate 26.9, Fiber 5.1, Sugar 19.9, Protein 4.2
GERMAN-STYLE BEET SALAD
Fresh beets are boiled until tender, and then tossed with a sweet and spicy caraway and clove vinaigrette.
Provided by CHRISTYJ
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 2h30m
Yield 6
Number Of Ingredients 11
Steps:
- Wash beets and trim off greens. Bring a medium pot of salted water to a boil, add beets and cook, covered, until beets are tender. Remove from heat, drain, and peel and slice when cool.
- In a large bowl, whisk together the water, vinegar, caraway seeds, sugar, onion, horseradish, cloves, salt, pepper and oil. Add beets and toss to coat. Let stand for several hours, stirring occasionally. Serve at room temperature or chilled, as desired.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 14.6 g, Fat 11.9 g, Fiber 3.4 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 292 mg, Sugar 10.7 g
More about "german pickled beet salad vegan recipes"
PICKLED BEET SALAD WITH FETA AND WALNUTS | THE RUSTIC FOODIE®
From therusticfoodie.com
4.8/5 (8)Total Time 30 minsCategory SaladPublished Jul 13, 2021
BEET SALAD - BEET ROOT SALAD ⋆ MY GERMAN RECIPES
From mygerman.recipes
Cuisine GermanTotal Time 35 minsCategory Party Food, SaladCalories 204 per serving
THE BEST PICKLED BEETS RECIPE | WITH CINNAMON!
From thatvegannephew.com
25 RECIPES THAT'LL MAKE YOU LOVE BEETS! - MINIMALIST BAKER
From minimalistbaker.com
VEGAN ROASTED BEET SALAD (WITH ‘FETA’ AND APPLE)
From plantbasedonabudget.com
GERMAN PICKLED BEET SALAD (VEGAN) - LUNCHLEE
From lunchlee.com
VEGAN BOLOGNA SALAD (GERMAN WURST SALAD) - BIANCA …
From biancazapatka.com
10 BEST VEGAN BEET SALAD RECIPES | YUMMLY
From yummly.com
VEGAN BEET SALAD (KOREAN STYLE) - LAVENDER
From lavenderandmacarons.com
GERMAN PICKLED BEET SALAD (VEGAN) – RECIPE WISE
From recipewise.net
PICKLED BEET SALAD
From munchingwithmariyah.com
GERMAN PICKLED BEET SALAD (VEGAN) RECIPE FROM FOOD.COM ON …
From foodpair.com
GERMAN BEET SALAD - ROTE BEETE SALAT FOR YOUR …
From germangirlinamerica.com
PICKLED ROASTED BEETS AND SWEET ONION SALAD
From germanfoods.org
EASY PICKLED BEET SALAD - COOK EAT LIVE LOVE
From cookeatlivelove.com
BEET SALAD ('ROTE BEETE SALAT') - MY GERMAN TABLE
From mygermantable.com
GERMAN PICKLED BEET SALAD (VEGAN) RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
PICKLED BEET SALAD WITH CHICKPEA MASH - THE DEVIL …
From thedevilwearssalad.com
WORLD BEST EUROPEAN COOKING RECIPES : GERMAN PICKLED BEET …
From worldbesteuropeanrecipes.blogspot.com
4 GERMAN SALAD RECIPES: CARROTS, BEETS, CELERY, AND CUCUMBER
From delishably.com
BEETROOT SALAD WITH VEGAN FETA - SIX HUNGRY FEET
From sixhungryfeet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love