German Pancake Aka Dutch Baby Recipe By Tasty Recipes

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GERMAN PANCAKE RECIPE (AKA DUTCH BABY) FOR PANCAKE DAY!



German Pancake Recipe (aka Dutch Baby) for Pancake Day! image

Provided by The Worktop

Categories     Pancakes     Pancakes and Waffles

Time 35m

Number Of Ingredients 7

2 tablespoons butter
3 large eggs
1/2 cup milk
1/2 cup all-purpose flour
1/2 teaspoon salt
fresh lemons (- for serving)
powdered sugar ((icing sugar) - for serving)

Steps:

  • Preheat oven to 450F / 230C.
  • In a 12-inch skillet, melt the butter. Set aside.
  • In a medium bowl, beat the eggs.
  • Add in the milk and beat well.
  • Slowly, add in the salt and the flour, while whisking steadily.
  • Mix in the melted butter. It is okay if there are a few small lumps in the batter.
  • Using a paper towel, lightly spread the remains of the melted butter around the pan to coat it.
  • Pour the batter into the skillet, and bake for 15 minutes at 450F/ 230C. Reduce the heat to 350F / 175C and bake for an additional 10 minutes.
  • Serve immediately. Top with a generous squeeze of lemon juice and a sprinkle of powdered sugar.

Nutrition Facts : Calories 179 kcal, Carbohydrate 13 g, Protein 7 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 157 mg, Sodium 407 mg, Sugar 1 g, ServingSize 1 serving

DUTCH BABY/ GERMAN PANCAKE



Dutch Baby/ German Pancake image

Make and share this Dutch Baby/ German Pancake recipe from Food.com.

Provided by appetizerqueen

Categories     Breakfast

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 6

1/4 cup butter or 1/4 cup margarine
1 cup milk
2 eggs
2/3 cup flour
2 tablespoons sugar
1/2 teaspoon cardamom

Steps:

  • Preheat oven to 400.
  • melt butter or margarine in 9 inch pie plate
  • mix all other ingredients.
  • pour mixture into plate with th melted butter.
  • bake 45minutes.
  • cut into slices you desire, I generally do 4 pieces.
  • serve and enjoy.

GERMAN PANCAKE (AKA DUTCH BABY) RECIPE BY TASTY



German Pancake (aka Dutch Baby) Recipe by Tasty image

Here's what you need: large eggs, granulated sugar, salt, milk, vanilla extract, all-purpose flour, butter, butter, powdered sugar, sliced strawberry

Provided by Tasty

Categories     Breakfast

Yield 6 servings

Number Of Ingredients 10

3 large eggs
1 ½ tablespoons granulated sugar
1 pinch salt
¾ cup milk, warm
2 teaspoons vanilla extract
¾ cup all-purpose flour
1 tablespoon butter, melted
2 tablespoons butter
powdered sugar, for serving
sliced strawberry, for serving

Steps:

  • Preheat the oven to 400°F (205°C).
  • Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.
  • Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.
  • Serve warm with powdered sugar and sliced strawberries.
  • Enjoy!

Nutrition Facts : Calories 181 calories, Carbohydrate 16 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams

DUTCH BABY (AKA: GERMAN PANCAKE OR PUFF PANCAKE)



Dutch Baby (Aka: German Pancake or Puff Pancake) image

My sister Daralyn introduced this recipe to our family soon after she was married. Her recipe evolved from a favorite breakfast, to our families standard birthday breakfast. When served for a birthday we add candles and a round of "Happy Birthday" but it tastes just as good without those to amenities!

Provided by Likkel

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

3 eggs
1/2 cup milk
1/2 cup flour
1/4 teaspoon salt
1 tablespoon butter

Steps:

  • Preheat the oven to 450°F Beat eggs with a wire whip until well aerated. Add milk and whip again. Add salt and flour and stir with a fork, until just blended.
  • Meanwhile, melt butter in a cast-iron skillet or a 8 x 8 baking dish with at least 2" sides. Run butter all over the pan bottom and up the sides so pancake can climb!
  • Bake for 15 minutes. Serve with butter, syrup and powdered sugar. It is also good when sprinkled with a little lemon juice or topped with fruit (blueberries, sliced peaches, sliced apples or mixed berries).
  • *Can be doubled and baked in a 9 x 13 pan with 2" sides.

Nutrition Facts : Calories 310.9, Fat 15.4, SaturatedFat 7.4, Cholesterol 302.8, Sodium 478.4, Carbohydrate 27.2, Fiber 0.8, Sugar 0.4, Protein 14.7

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