German Mennonite Ham Loaf Recipes
HAM LOAF
"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.
Nutrition Facts :
GERMAN MENNONITE HAM LOAF
Make and share this German Mennonite Ham Loaf recipe from Food.com.
Provided by Mama Cee Jay
Categories Ham
Time 1h20m
Yield 2 large loaves, 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Place chopped bread into food processor and pulse into large crumbs. Transfer to medium size bowl and combine with milk, eggs, curry powder and mustard. Set aside.
- In 2 or 3 batches, process ham chunks in food processor until minced. Transfer to large bowl and combine with ground pork. Add bread mixture and thoroughly combine.
- Place parchment paper onto large baking sheet. Turn meat mixture onto pan. Divide meat and form into two large loaves.
- Bake at 350 deg F for 60 minutes or until internal temperature reaches 180 deg F.
Nutrition Facts : Calories 349.8, Fat 24.9, SaturatedFat 9, Cholesterol 121.6, Sodium 795.5, Carbohydrate 4.2, Fiber 0.1, Sugar 0.3, Protein 25.5
HAM LOAF
Central PA specialty, "Ham loaf"'s main ingredient can be hard to find outside of PA. If you can't grind your own ham at home, you might luck out and find a butcher who can for you. The milk and eggs will keep it moist while cooking, and the sauce is hard to beat (never hurts to make extra).
Provided by khott13
Categories Meatloaf
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix loaf ingredients together and form into a loaf shape and place in baking dish.
- Mix sauce ingredients together and divide into two portions.
- Using some of the first portion, lightly baste loaf in pan and place in the oven.
- Cook for 1 1/2 hours, using the remainder of the first sauce portion to baste occasionally.
- Let rest about 15 minutes, slice and serve with second portion of the sauce.
Nutrition Facts : Calories 732.5, Fat 38.5, SaturatedFat 14.3, Cholesterol 240.7, Sodium 384.4, Carbohydrate 49.7, Fiber 1.2, Sugar 32.4, Protein 45
BAKED HAM LOAF
Make and share this Baked Ham Loaf recipe from Food.com.
Provided by Dancer
Categories Ham
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Prepare a 7 1/2- by 3 1/2- by 2-inch loaf pan or four 6 ounce custard cups with vegetable pan-coating.
- Combine beaten eggs, catsup, mustard, and milk.
- Add all remaining ingredients; mix well.
- Turn into the loaf pan or custard cups.
- Bake 1 hour for loaf pan or 40 minutes for individual custard cups.
- Remove from oven and allow to stand for 5 minutes.
- Unmold on a serving platter.
- Cut loaf into four slices.
Nutrition Facts : Calories 320.2, Fat 18.8, SaturatedFat 6.8, Cholesterol 180.9, Sodium 325.6, Carbohydrate 7, Fiber 0.5, Sugar 4.2, Protein 29.5
GRANDMOTHER'S HAM LOAF
This is a meat loaf made with ham that features a mustard glaze instead of the usual ketchup type on beef meat loaves. It makes a lot and leftovers make great sandwiches. If you want a ham loaf that really goes bang, substitute the recipe for Pirate's Pantry Hot Mustard Sauce (posted separately) for the glaze in this recipe.
Provided by ed 29260
Categories Meatloaf
Time 1h50m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except glaze. I use a stand mixer.
- Make a loaf and place in a glass 9"x13" baking dish.
- Add 2 TBSP water to bottom of baking dish.
- Cover loaf with glaze.
- Bake at 325 for 11/2 hours or until 165 degrees.
- Allow to sit 15 minute before slicing.
- Au Gratin potatoes are an excellent accompaniment.
Nutrition Facts : Calories 436.9, Fat 28.2, SaturatedFat 10, Cholesterol 132.8, Sodium 1468.1, Carbohydrate 17.9, Fiber 0.8, Sugar 5.3, Protein 26.4
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