GERMAN HOT RICE SALAD
Make and share this German Hot Rice Salad recipe from Food.com.
Provided by Parsley
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon until crisp.
- Pour off the fat, RESERVING 2 tbsp of the bacon grease.
- Return the 2 tbsp reserved bacon grease to skillet; add onions, carrots, vinegar, sugar, water, salt, pepper. Cook until onions and carrots are tender.
- Add parsley, chopped hb egg and cooked rice to skillet. Stir frequently and heat through, about 5 minutes.
- Serve warm.
Nutrition Facts : Calories 251.8, Fat 9.1, SaturatedFat 3, Cholesterol 58.2, Sodium 239.4, Carbohydrate 35.1, Fiber 1, Sugar 6.4, Protein 5.9
GERMAN HOT NOODLE SALAD
Here's a tasty take-off on German potato salad. It's flavored like the traditional side dish but uses noodles in place of potatoes. I always loved my mother's German potato salad, but once she served this noodle salad instead, I was hooked. -Gordon Kremer, Sacramento, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , Saute onion in reserved drippings until tender. Stir in the sugar, flour, salt and mustard; add water and vinegar until blended. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly., Rinse and drain noodles; add to skillet. Stir in celery and parsley; heat through. Transfer to a serving bowl; sprinkle with reserved bacon.
Nutrition Facts : Calories 198 calories, Fat 11g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 303mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
GERMAN RICE
A delicious mixture of some traditional German ingredients makes for instant and easy comfort food.
Provided by Natdiamond
Categories World Cuisine Recipes European German
Time 1h5m
Yield 7
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, heat the olive oil, and cook the skinned bratwurst until browned, breaking the sausage up into chunks as it cooks, about 10 minutes. Stir in the onions and garlic, and cook until the onions are translucent, about 5 more minutes. Mix in fennel seed and sauerkraut with juice, and allow the mixture to pan-fry for 2 minutes without stirring.
- Mix in the rice and soup base, and stir until the rice is colored and the soup base is incorporated, about 2 more minutes. Stir in water, black pepper, and raisins, and bring to a boil; cook for 5 minutes, stirring frequently. Reduce heat to a simmer, and cook until rice is tender and almost all the water has absorbed, about 30 minutes.
Nutrition Facts : Calories 716.4 calories, Carbohydrate 79 g, Cholesterol 59.5 mg, Fat 35.2 g, Fiber 3.7 g, Protein 19 g, SaturatedFat 11.6 g, Sodium 1632.6 mg, Sugar 6.2 g
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