German Chocolate Dump Cake Recipes

CHOCOLATE DUMP CAKE RECIPE

Steps:

• Preheat oven to 350 degrees.
• Pray a 9x13 pan with nonstick spray.
• Pour the milk in the pan.
• Pour in the cake mix and the pudding mix into the pan.
• Use a fork to stir it together. .
• Top with the chocolate chips (optional) and bake for 30 minute or until the edges pull away from the pan.
• Cool before cutting and serving. Serve with any toppings - ice cream, caramel syrup, whipped cream on top.

GERMAN CHOCOLATE DUMP CAKE

Steps:

• Preheat oven to 350°. Grease a 13x9-in. baking pan. , Sprinkle coconut and 1 cup pecans into baking pan. Prepare cake mix according to package directions. Pour batter into prepared pan., In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in confectioners' sugar. Stir in chocolate chips and remaining pecans. Spoon over batter. Cut through batter with a knife to swirl. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.

GERMAN CHOCOLATE DUMP COBBLER CAKE

Steps:

• 1. First, make a sauce: Melt 1 stick of butter in a non-stick saucepan on a medium heat. Add the brown sugar, and heat until it comes to a boil; stirring constantly. Add the evaporated milk, and heat for 3 minutes; stirring to blend well. Take it off the heat and let cool.
• 2. After the sauce has cooled down: Spray a 9x13 cake pan with Pam (or any cooking spray). Preheat oven to 350 degrees.
• 3. Spread the coconut and pecans evenly over the bottom of the cake pan. Pour the sauce slowly over the coconut/pecans, making sure to get it evenly distributed. Next, sprinkle the dry cake mix evenly over the top. Melt the other 2 sticks of butter and pour that over the dry cake mix. Bake in a 350 degree oven for 40 to 45 minutes.

GERMAN CHOCOLATE DUMP CAKE

Steps:

• 1. MIX PECANS AND COCONUT TOGETHER.SPREAD EVENLY IN BOTTOM OF 9X13 CAKE PAN.PREPARE CAKE MIX BY DIRECTIONS ON BOX,POUR EVENLY OVER NUTS AND COCONUT.HEAT BUTTER AND CREAM CHEESE IN SAUCEPAN.STIR UNTIL MELTED(DO NOT BOIL).REMOVE FROM HEAT;STIR IN CONFECTIONER'S SUGAR.
• 2. POUR OVER CAKE MIX.BAKE AT 350 DEGREES FOR 35 MINUTES OR UNTIL CAKE TESTS DONE WITH TOOTHPICK.REMOVE, LET COOL,AND CUT INTO SQUARES.SERVE.

GERMAN CHOCOLATE DUMP CAKE

Steps:

• Butter oblong 9 x 13 inch pan.
• Pack pecans in bottom of pan. Press coconut on top of pecans.
• Mix cake by directions on the box using the water, oil, & eggs and pour into pan on top of coconut and nuts.
• Melt 1 stick oleo, add cream cheese and powdered sugar.
• Pour over unbaked cake.
• Bake at 300 degrees for 1 hour.

EASY GERMAN CHOCOLATE CAKE

Steps:

• Sprinkle the coconut and pecans into a greased and floured 13x9-in. baking pan. Prepare cake mix according to package directions. Pour batter into prepared pan. , In a large bowl, beat cream cheese and butter until fluffy. Beat in egg and confectioners' sugar until smooth. Drop by tablespoonfuls over the batter. Carefully spread to within 1 in. of edges. , Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert onto a serving plate.

CHOCOLATE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Dump cake mix into the prepared baking dish.
• Dump dry pudding mix on top of the cake mix.
• Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.