Gerber Beefy 5 Layer Burrito Recipes

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BEEFY 5 LAYER BURRITO



Beefy 5 Layer Burrito image

Provided by Laura

Number Of Ingredients 7

1 lb ground beef
1 pkg taco seasoning mix
1 (16 oz) can refried beans
1 cup chili con queso
4 burrito sized tortillas, warmed
1 1/2 cups shredded cheddar cheese
1 cup sour cream

Steps:

  • Brown ground beef in a skillet. Drain off any excess grease. Add in the taco seasoning and cook according to pkg directions. Set aside.
  • Heat refried bean until heated through.
  • Heat queso until warm.
  • To assemble, lay 1 warm tortilla out flat. Spread 1/4 of the queso onto the tortilla leaving space around the edges.
  • Carefully spread 1/4 of the refried beans over the queso.
  • Spoon 1/4 of the prepared beef down the middle of the tortilla on top of the beans.
  • Sprinkle with 1/4 the amount of cheese on top of the beef. Add a couple dollops of sour cream.
  • Roll up sides and serve warm. Repeat he same process until all the burritos are made. Makes 4 burritos.

BEEFY 5 LAYER BURRITO RECIPE - (4.3/5)



Beefy 5 Layer Burrito Recipe - (4.3/5) image

Provided by dkanon

Number Of Ingredients 8

1 Ib ground beef
1/8 c taco seasoning (or a store-bought packet)
3/4 c water
8 whole wheat tortillas
8 oz Velveeta cheese made with 2% milk, melted
1 c low fat re-fried beans
1 c Mexican style cheese blend, shredded
1/2 c low fat sour cream

Steps:

  • In a large skillet coated with olive oil, brown the ground beef. Add taco seasoning and water, simmer until mostly evaporated. Remove from heat and cover until ready for assembly. Spread 4 T of the Velveeta over four tortillas, sandwich with the remaining tortillas. Spread approx. 1/4 cup each re-fried beans, shredded cheese, and taco meat; top with sour cream. Roll up tortilla and enjoy!

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