Georgian Pickled Plum Sauce Tkemali Recipes

TKEMALI (PLUM SAUCE)

Tkemali (Plum Sauce) image

If you can find tart green plums, they are best for this dish. Otherwise, use unripened red plums.

Provided by Marian Burros

Categories condiments, project

Time 20m

Yield Six to eight serving

Number Of Ingredients 7

Ingredients

2 pounds plums
teaspoon minced garlic
1/4 cup chopped fresh coriander
1/4 cup chopped fresh dill
1/8 teaspoon hot Hungarian paprika
2 tablespoons or more of lemon juice, depending on tartness of plums
1 teaspoon garlic

Steps:

Place the plums in a medium saucepan and cover with water. Simmer until the plums are soft, about 10 minutes, depending on their size. Drain, pit and sieve. Return the plums to the saucepan.
To the saucepan add the garlic, coriander, dill, hot pepper and lemon. Bring to a boil and cook about two minutes. Remove from the heat and allow to cool. Serve with shashlik or roast chicken.

Nutrition Facts : @context http, Calories 55, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 12 grams

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