Georgia Bbq Ribs Recipes

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GEORGIA BBQ RIBS



Georgia BBQ Ribs image

Posted by request from guests who raved. This recipe was altered from a recipe found in the Fix It And Forget It cookbook.

Provided by luvinlif2k

Categories     Pork

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 11

4 lbs country-style pork ribs
1/2 cup brown sugar
1/4 cup ketchup
1/4 cup white vinegar
1 garlic clove, minced
1 teaspoon salt
1 teaspoon pepper
2 tablespoons soy sauce
1 (15 ounce) can spiced yellow cling peaches, cubed with juice
3 tablespoons cornstarch
3 tablespoons water

Steps:

  • Mix brown sugar, ketchup, vinegar, garlic, salt, pepper, and soy sauce.
  • Add peaches and juice and mix thoroughly with sauce.
  • Dip each rib in sauce to coat and place in crockpot (slow-cooker).
  • Pour remaining sauce ingredients over the ribs.
  • Cover and cook on Low 5-6 hours.
  • Remove ribs to platter and keep warm.
  • If needed, thicken sauce by putting 3 cups
  • of sauce into pan on Medium-high on stove.
  • Put cornstarch in a small bowl; add water and stir until cornstarch is dissolved.
  • While stirring, slowly pour cornstarch mixture into sauce a little at a time until sauce is at your desired thickness.
  • Serve sauce over ribs.

GEORGIA BARBECUE SAUCE



Georgia Barbecue Sauce image

Make and share this Georgia Barbecue Sauce recipe from Food.com.

Provided by Pinay0618

Categories     Sauces

Time 5m

Yield 3 cups

Number Of Ingredients 8

1 1/2 cups apple cider vinegar
1/2 cup yellow mustard
1/2 cup ketchup
1/3 cup dark brown sugar
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne
2 garlic cloves

Steps:

  • In a bowl, whisk together vinegar, mustard, ketchup, sugar, salt, pepper, cayenne, and garlic.

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