Georges Sweet Potato Delight Recipes

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GEORGE'S SWEET POTATO DELIGHT



George's Sweet Potato Delight image

George, my housemate, does most of the cooking at our house. For Thanksgiving dinner, he created a sweet potato dish to die for. I don't have a picture yet, but a digital camera is at the top of my Christmans list and I will take a picture at Christmas and post it. George is a trained cook and former owner of a restaurant and catering business, which he sold after suffering a stroke. Geoge doesn't measure, but has a good eye for amounts, so we wrote down his "eyeball" amounts of ingredients. Hope you like it.

Provided by Elsie Perrett @twiga13

Categories     Other Side Dishes

Number Of Ingredients 8

3-4 cup(s) sweet potatoes, fresh, peeled and cut in one inch chnks
3 small apples, golden delicious, peeled and cut into one inch chunks
1 cup(s) craisins
1 cup(s) golden raisins
4 tablespoon(s) butter, melted (or more)
2/3 cup(s) brown sugar
1 teaspoon(s) cinnamon, or to taste
1/2 tablespoon(s) nutmeg, or to taste

Steps:

  • Preheat oven to 350 degrees. Have an 8x8 glass casserole dish ready.
  • In bowl, mix sweet potatoes, apples, Craisins and raisins.
  • In microwave melt butter. Add brown sugar and add to sweet potato mixtue. Mix together.
  • Add Cinnamon and Nutmeg and mix in.
  • Place in baking dish and bake for 1 hour.

SMORES SWEET POTATO DELIGHT



Smores Sweet Potato Delight image

This started out as a Thanksgiving experiment after the original plain sweet potato pie was a dried out disaster!!! Changed the recipe, sweetened it up and then after having smores that night, changed it again!!! The kids flipped for it, and now we make it all the time and they even ask for it for BREAKFAST on weekends!! With...

Provided by Lorin Cook

Categories     Side Casseroles

Time 2h25m

Number Of Ingredients 12

2 3/4 lb sweet potatoes
1 1/4 c granulated sugar
1/3 c light brown sugar
1/4 tsp cinnamon
1/8 tsp freshly grated nutmeg
1/8 Tbsp salt
5 eggs
2 c semisweet chocolate chips
1/2 bag mini marshmallows
graham cracker crumbs
chocolate syrup
caramel topping (optional)

Steps:

  • 1. Preheat the oven to 350 degrees F. Bake the sweet potatoes on a baking sheet for about 1 hour, or until soft when pierced. 3 .Let cool; remove the skins. Purée the potatoes in a food processor. In a medium bowl, combine the sugars with the cinnamon, nutmeg and salt. In a large bowl, lightly whisk the eggs. Whisk in 3 cups of the sweet potatoes, then the sugar mixture. Spoon half the mixture into a 9x 13 baking dish that has been sprayed with non stick baking spray.?Top with half the chocolate . Cover with the rest of the mixture. Arrange the remaining chocolate chips on top. Add a few more if needed? Bake in the center of the oven for about 1 hour Take out and top the dish with a bag of mini marshmallows. Put back in the oven until marshmallows are golden. Sprinkle graham cracker crumbs on top Top with chocolate syrup .Top with caramel syrup (optional)

SWEET POTATO AND GRUYèRE GRATIN



Sweet Potato and Gruyère Gratin image

This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite. If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge. You can also simmer the cream mixture (don't add eggs) and grate the cheese the day before as well, storing them covered in the refrigerator.

Provided by Melissa Clark

Categories     casseroles, side dish

Time 1h30m

Yield 12 servings

Number Of Ingredients 12

3 tablespoons unsalted butter, softened, for pan and foil
1/3 cup grated Parmesan
2 cups heavy cream (or half-and-half)
3 tablespoons fresh sage, chopped
1 tablespoon fresh rosemary, finely chopped
3 fat cloves garlic, grated or minced
1/4 teaspoon freshly grated nutmeg
1 1/2 teaspoons kosher salt, plus more as needed
3 large eggs, lightly beaten
3 pounds sweet potatoes (about 4 large or 5 medium), peeled
Freshly ground black pepper, to taste
1 2/3 cups/6 1/2 ounces grated Gruyère

Steps:

  • Heat oven to 400 degrees and generously butter a 9-by-13-inch baking pan or shallow gratin dish. Butter a piece of foil large enough to cover top of pan. Sprinkle Parmesan all over bottom of pan.
  • In a medium pot, bring cream, sage, rosemary, garlic, nutmeg and a pinch of salt to a simmer. Simmer until reduced by 1/4, about 10 minutes.
  • In a large, heatproof bowl, whisk eggs just enough to break them up. Slowly pour hot cream into eggs to combine, whisking while pouring, and reserve the mixture.
  • Meanwhile, using a mandoline or sharp knife, slice the potatoes into 1/8-inch-thick rounds.
  • Place 1 layer of potatoes in the pan, slightly overlapping as you go, using about a third of the slices. Sprinkle with 1/4 teaspoon salt and pepper to taste, then pour 1/3 of the egg mixture over potatoes. Top with 1/2 cup Gruyère. Repeat with another layer of potatoes, 1/2 teaspoon of salt, pepper and 1/3 egg mixture. Top with 1/2 cup Gruyère. Top with remaining potatoes, 1/4 teaspoon salt, pepper to taste, and remaining egg mixture (but not the remaining cheese). Press down to compact the potatoes. Cover with foil and bake until potatoes are tender, about 40 minutes, then remove foil, sprinkle top with remaining 2/3 cup Gruyère and bake until browned and bubbling, 25 to 30 minutes. Let cool slightly, then serve.

Nutrition Facts : @context http, Calories 363, UnsaturatedFat 9 grams, Carbohydrate 26 grams, Fat 25 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 15 grams, Sodium 444 milligrams, Sugar 6 grams, TransFat 0 grams

SWEET POTATO CASSEROLE DELIGHT



Sweet Potato Casserole Delight image

This sweet potato casserole is certainly a delight! The sweet potatoes are creamy and luscious. The praline topping is crunchy, sweet and nutty, giving you that perfect praline flavor. Put this on the dessert table and no one would know it wasn't a dessert.

Provided by Tara Guthrie

Categories     Side Casseroles

Time 1h55m

Number Of Ingredients 12

3 c cooked, mashed sweet potatoes (about 3 medium)
1 c white granulated sugar
1/2 c evaporated milk
1 tsp vanilla extract
1/4 c butter or margarine, melted (1/2 stick)
2 eggs, beaten
1/2 tsp salt
TOPPING:
1/2 c butter or margarine, melted (1 stick)
1 c light brown sugar
1/2 c self-rising flour
1 c pecans, chopped

Steps:

  • 1. Boil sweet potatoes in Dutch oven until soft, about 1 hour. On cutting board or other prep surface, use a knife to cut potato skins length-wise and peel away skins of hot potatoes with fork. Skins should easily come off. Discard skins and place potatoes in large mixing bowl.
  • 2. Using a hand mixer, mash potatoes. Add white sugar, evaporated milk, vanilla extract, 1/4 cup of melted butter or margarine, eggs, and salt. Mix all ingredients together until well blended. Set aside.
  • 3. For Topping: Melt 1/2 cup butter or margarine. Cool slightly. Stir in brown sugar. Add flour, then pecans. Mix thoroughly.
  • 4. Pour potato mixture into a 9" X 13" buttered casserole dish. Sprinkle topping over potato mixture, covering completely. Bake at 350 degrees F for 30 minutes. Serve warm.

SWEET POTATO DELIGHT



Sweet Potato Delight image

Make and share this Sweet Potato Delight recipe from Food.com.

Provided by Member 610488

Categories     Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

4 tablespoons chopped nuts
1 ripe banana
1 medium sweet potato, cooked
1 teaspoon oil
1 tablespoon maple syrup (optional) or 1 tablespoon honey (optional)

Steps:

  • In a large frying pan, dry roast the nuts for a few minutes. Shake the pan often.
  • Cut the banana in half lengthwise. Cut the sweet potato in 1/2 inch slices.
  • Add the oil to the pan. Push the nuts to the outer edge and add the banana pieces to the pan. Add the sweet potatos.
  • Cover and cook for 2 minutes. Uncover and cook for 5 minutes until everything is heated through and browned on one side.
  • Drizzle with syrup or honey before serving.

Nutrition Facts : Calories 451.9, Fat 21.9, SaturatedFat 3.1, Sodium 292.6, Carbohydrate 61.4, Fiber 9.9, Sugar 21.4, Protein 9

MARY'S SWEET POTATO DELIGHT



Mary's Sweet Potato Delight image

We had our family Christmas dinner Saturday at my sister-in-laws house and she made this casserole. Everybody there had a fit over it, it was so good...Thanks Deb!

Provided by Darlene Summers

Categories     Low Protein

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

3 cups sweet potatoes
5 potatoes
1 cup sugar
1/2 cup evaporated milk
1/2-1 cup margarine
2 eggs, beaten
1 teaspoon vanilla
1 cup brown sugar
1/2 cup margarine, melted
1/2 cup flour
1 cup pecans, crumbled

Steps:

  • Mix all ingredients and pour in greased casserole.
  • Mix topping ingredients together and sprinkle over top casserole.
  • Bake at 350 degrees for 30 to 35 minutes.
  • Enjoy.

Nutrition Facts : Calories 712.2, Fat 35.2, SaturatedFat 6, Cholesterol 57.4, Sodium 346.5, Carbohydrate 94.9, Fiber 5.9, Sugar 55.3, Protein 8.4

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