George Foreman Grilled Tandoori Chicken Recipes

GEORGE FOREMAN GRILLED TANDOORI CHICKEN

George Foreman Grilled Tandoori Chicken image

This is incredibly easy to make, just throw the marinade together early in the day, and then grill for a few minutes when you get home in the evening.

Provided by moonpoodle

Categories Chicken Breast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces plain nonfat yogurt
1 teaspoon lemon juice
2 tablespoons paprika
1 tablespoon garlic powder
1/4 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
4 boneless skinless chicken breasts

Steps:

1. Mix together all of the marinade ingredients in a bowl.
2. Cover chicken with the marinade, and store in the refrigerator for 1-8 hours.
3. Grill chicken and serve. (I use the George Foreman grill).

Nutrition Facts : Calories 189.2, Fat 3.7, SaturatedFat 0.8, Cholesterol 76.8, Sodium 333.7, Carbohydrate 8.8, Fiber 1.5, Sugar 5.2, Protein 29.5

BEST DAMN GEORGE FOREMAN GRILL CHICKEN BREASTS

Best Damn George Foreman Grill Chicken Breasts image

Tender, juicy and delicious boneless, skinless chicken breasts made in just minutes on your George Foreman Grill.

Provided by RecipeTeacher

Categories Dinner

Time 10m

Number Of Ingredients 8

Ingredients

2 boneless, skinless chicken breasts, 6-8oz each, 1/2″ thick
2 tsp dried oregano
1 tsp onion powder
1 tsp paprika
1/2 tsp garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 tsp olive oil

Steps:

Preheat your grill with the lid closed for at least 5 minutes or until it indicates hot.
If necessary, pound chicken breasts to 1/2″ thick or slice in half horizontally.
Add olive oil to chicken. Mix dry ingredients and rub onto chicken.
Add seasoned chicken to preheated grill, close lid, and grill 4-6 minutes or until internal temperature reaches 165°(F). Give the chicken a turn halfway through cooking to get the nice crisscrossed grill marks.
Let rest for 2 minutes before enjoying.

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