Genaw Low Carb Italian Chicken Casserole Recipes

LINDA'S LOW CARB ITALIAN CASSEROLE

Steps:

• Brown the meats, garlic, onions and mushrooms, season with salt and pepper.
• Drain fat, stir in the rest of the ingredients (except for those listed under topping).
• Put meat mixture into a greased 7"x 11" baking dish.
• Combine topping ingredients and spoon over the surface of the meat mixture, then spread evenly with a spatula.
• Bake at 350F for about 40 minutes or until the topping is nicely browned.

GENAW LOW CARB ITALIAN CHICKEN CASSEROLE

Steps:

• Put the chicken in a greased 8x6" baking pan; toss with 1/2 teaspoon garlic powder to coat.
• In a medium bowl, whisk the cream cheese, tomato sauce, 1/2 teaspoon garlic powder and Italian seasoning until smooth. This is where I added my extra veggies as well.
• Pour the sauce over the chicken and top with the parmesan cheese. Bake at 350º 25-30 minutes.
• Do not freeze.

ITALIAN CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees; lightly spray a 9x13-inch baking dish with nonstick spray.
• In large skillet, heat olive oil over medium-high heat.
• Add onion and garlic; cook 3 minutes, or until tender.
• Stir in chicken, tomatoes and cream.
• Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes, or until slightly thickened.
• Add cream cheese and 1 cup mozzarella cheese; cook, stirring constantly until cheeses are melted.
• Add pasta, tossing gently to coat.
• Spoon into prepared baking dish.
• Sprinkle evenly with remaining cheese.
• Bake 30 minutes.

LOW CARB CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a skillet large enough to hold chicken, melt margarine over medium heat.
• Add chicken and sprinkle with chicken seasoning, stirring well to coat.
• Cook chicken until no longer pink and slightly browned, set aside.
• To make the Cheese Sauce:.
• In a medium sized sauce pan, melt margarine over medium/low heat.
• Add flour and cook until lightly browned, and stir in milk a little at a time until slightly thickened.
• Stir 1 1/2 cups cheese into milk, to get desired thickness or thinness you might want to add a bit more milk .
• Then add salt and pepper to taste.
• In a large bowl, add cauliflower,chicken, and cheese sauce.
• In a greased 2 quart baking dish, add the cauliflower mixture.
• Sprinkle with remaining cheese,and bake at 350 degrees for 35 minutes.

CREAMY ITALIAN CHICKEN CASSEROLE

Steps:

• Preheat Oven to 375 deg.F. Spray 11x15 Baking Dish with Cooking Spray.
• In a bowl, mix soups with half and half. Arrange chicken breast halves in the baking dish. Top each breast with handful of cheese. Pour Soup Mixture over chicken. Sprinkle with mushrooms and chopped green onions.
• Bake 30 minutes in the pre-heated ove, or until sauce is bubblie and chicken juices run clear.
• Bring a large pot of lightly salted, oiled water to a boil. Add Pasta and cook for 8 - 10 minutes, just till al dente, drain. Serve chicken and mushroom sauce over the cooked pasta.

ITALIAN CHICKEN CASSEROLE

Steps:

• Preheat oven to 350.
• Wash and remove skin from chicken thighs.
• Pat dry.
• Salt and pepper thighs and dredge in flour.
• Fry just until browned.
• Place in single layer in casserole dish that has been sprayed with cooking spray.
• Arange potatoes in between chicken.
• Cover with layer of onion slices.
• Spoon tomatoes over onions.
• Add salt and pepper and sprinkle with basil.
• Drizzle with olive oil.
• Cover and bake for 30 minutes.
• Stir ingredients and return to oven for another 30 minutes or til potatoes and chicken are done.
• Baste frequently with pan juices during last 30 minutes of cooking.
• Transfer to serving dish, pour juices over top and garnish with parsley.