Gelatin Flavored Popcorn Recipes

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GELATIN-FLAVORED POPCORN



Gelatin-Flavored Popcorn image

Sugar-glazed popcorn with a fruity twist. Enjoy! Great to give as gift.

Provided by GRANDMABERTHIE

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 45m

Yield 10

Number Of Ingredients 6

10 cups popped popcorn
1 cup butter
¾ cup sugar
1 (3 ounce) package fruit flavored Jell-O® mix
1 tablespoon corn syrup
3 tablespoons water

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease a 1/4 sheet pan or two 8x12 inch baking dishes. Generously butter a heavy 2 quart saucepan.
  • Distribute popcorn evenly in prepared baking pans. Place in oven to keep warm.
  • In prepared saucepan over medium heat, combine butter, sugar, gelatin, corn syrup and water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
  • Pour mixture evenly over popcorn and stir until coated. Return popcorn to oven and bake 5 minutes; stir, then bake 5 minutes more.
  • Turn popcorn out onto a large piece of foil. Let rest until cool enough to handle, then form into balls. Or let cool completely and break into clusters. Store in an airtight container, in a cool, dry place.

Nutrition Facts : Calories 323.1 calories, Carbohydrate 29.2 g, Cholesterol 48.8 mg, Fat 23.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 12.4 g, Sodium 270.1 mg, Sugar 15.6 g

FESTIVE JELL-O POPCORN BALLS



Festive JELL-O Popcorn Balls image

These popcorn balls can be any color or combination of flavors and colors--and they're fun to make.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Desserts

Time 15m

Yield 16

Number Of Ingredients 4

¼ cup butter or margarine
1 (10.5 ounce) bag JET-PUFFED Miniature Marshmallows
1 (3 ounce) package JELL-O Gelatin, any flavor
12 cups plain popped popcorn

Steps:

  • Microwave butter and marshmallows in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until marshmallows are puffed. Stir in gelatin mix until well blended.
  • Add to popcorn in large bowl; toss to coat.
  • Shape into 16 balls with greased or moistened hands.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 58.6 mg, Sugar 15.7 g

JELL-O® RAINBOW POPCORN



JELL-O® Rainbow Popcorn image

Liven up your usual microwaved popcorn bag with JELL-O® Rainbow Popcorn! Strawberry or lime gelatin coats popped popcorn and peanuts in this fun rainbow popcorn recipe for kids and adults alike. Experiment and try other gelatin flavors, too!

Provided by My Food and Family

Categories     Popcorn Recipes

Time 25m

Yield 16 servings, about 1/2 cup each

Number Of Ingredients 6

8 cups popped popcorn
1 cup PLANTERS COCKTAIL Peanuts
1/4 cup butter or margarine
3 Tbsp. light corn syrup
1/2 cup packed light brown sugar
1 pkg. (3 oz.) JELL-O Strawberry or Lime Flavor Gelatin

Steps:

  • Heat oven to 300°F.
  • Line 15x10x1-inch pan with Reynolds Wrap® Aluminum Foil. Toss popcorn and nuts in large bowl; set aside.
  • Cook butter and syrup in small saucepan on low heat until butter is melted. Add sugar and gelatin; stir until gelatin is completely dissolved. Bring to boil on medium heat. Simmer on low heat 5 min. Pour immediately over popcorn mixture; toss to coat well. Spread into prepared pan, using 2 forks to spread evenly.
  • Bake 10 min. Cool. Remove from pan. Break into small pieces.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 15 g, Protein 3 g

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