Gebna Makleyah Egyptian Oven Fried Cheese Recipes

GEBNA MAKLEYAH EGYPTIAN OVEN BAKED CHEESE

Steps:

• On a baking sheet, line with parchment and drizzle the Olive oil on the parchment. Heat the oven to 400F
• In a bowl, combine the feta, flour, egg, lemon juice, salt and lemon pepper. Mix it up well.
• Next, roll the cheese mixture into little flat balls.
• Place the balls on top the oil coated parchment paper.
• Bake the little disks for about 10 minutes. They will become a light golden brown.
• Take out the oven, let them cool slightly then Enjoy!

GEBNA MAKLEYAH (EGYPTIAN OVEN-FRIED CHEESE)

Steps:

• Preheat oven to 180°C.
• Combine feta cheese, flour, egg, salt, crushed peppercorns, parsley and breadcrumbs in a bowl and mix well.
• Divide the mixture into twelve equal portions and shape them into balls.
• Place the prepared balls on a baking tray. Drizzle olive oil on top and lightly mix.
• Put the baking tray in preheated oven and bake for fifteen to twenty minutes. Transfer on absorbent paper.
• Serve hot.

FRIED CHEESE

Steps:

• Spray a cooking pan with PAM spray.
• Set heat to medium-high.
• Sprinkle the 1/2-1 cup of cheese onto pan, (make sure cheese is evenly spread out into a circular shape).
• When cheese is bubbling a lot and the edges have a golden/brown color flip the cheese over like a pancake.
• (This side takes a lot less time to cook so moniter it carefully).
• When both sides have a golden/brown color, take out of pan to serve.

EGYPTIAN CONDIMENT (DAQUA)

Steps:

• Liquidize everything together (traditionally should be crushed with a mortar and pestle), not too much to keep some pieces in the liquid.
• Put into a ½ litre mineral water bottle, add the lemon juice and top up the remaining space with cold water, shake it’s ready!