Gebhardt Menudo Spice Mix Recipes

MENUDO

Steps:

• 1. Place cleaned Tripe in roaster and fill with water to cover. Add all spices. Cook at 400 for about 4 hours stirring every hour or so. Add more water if necessary.
• 2. Drain hominy, add to menudo, adjust seasoning with menudo seasoning and salt and cook for an additional hour.
• 3. Serve with diced jalapenos, diced onion, chopped cilantro, lime wedges, crushed dried oregano and corn or flour tortillas.

MENUDO

Steps:

• 1. Cut tripe into 1-inch pieces.
• 2. Place in a very large soup or stock pot with pig knuckle, water, onions, garlic, Menudo Seasoning Mix, salt, coriander, oregano, the crushed red pepper, and black pepper.
• 3. Simmer, covered, for 3 1/2 hours till tripe has a clear, jellylike appearance and pig knuckles are very tender.
• 4. Remove pig knuckle from pot. When cool enough to handle, discard bones; chop meat and return to soup.
• 5. Add drained hominy; cover and simmer 30 minutes longer.
• 6. Serve with crushed red pepper, chopped onion and dried oregano to taste.
• 7. Garnish with lemon or lime wedges and saltine crackers.