Gcse Food Skills List Recipes

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FOOD PREPARATION AND NUTRITION | SUBJECT CONTENT - AQA

From aqa.org.uk

General practical skills. Weigh and measure. Accurate measurement of liquids and solids. Prepare ingredients and equipment.
Knife skills. Fruit and vegetables. Bridge hold, claw grip, peel, slice, dice and cut into even size pieces (ie batons, julienne).
Preparing fruit and vegetables. Mash, shred, scissor snip, scoop, crush, grate, peel, segment, de-skin, de-seed, blanch, shape, pipe, blend, juice and prepare garnishes whilst demonstrating the technical skills of controlling enzymic browning, spoilage and preventing food poisoning (wash and dry where appropriate).
Use of the cooker. Using the grill. Use a range of foods, such as vegetables, meat, fish or alternatives such as halloumi, seeds and nuts; char/grill or toast.
Use of equipment. Using equipment. Use of blender, food processor, mixer, pasta machine, microwave oven.

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GCSE FOOD PREPARATION & NUTRITION - AQA

Web This section also includes examples of recipes that use each of the different skills. The following food preparation skills are covered in this section: Skill 1 General practical skills Skill 2 Knife skills Skill 3 Preparing fruit and vegetables Skill 4 Use of the cooker Skill 5 …
From filestore.aqa.org.uk
File Size 2MB
Page Count 32

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GCSE FOOD PREPARATION AND NUTRITION - SKILLS LIST - PINTEREST

Web GCSE Food Preparation and Nutrition - Skills List 11 Pins 5y A Collection by AES Technology Similar ideas popular now Cooking Tips Nutrition Monk Fish Sea Weed Recipes Great British Chefs Italian Chef Prawn Baking Tips Food Preparation Cookery Food …
From pinterest.co.uk

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NEA 2 FOOD GCSE TASK - FLIP EBOOK PAGES 1-27 | ANYFLIP

Web Nov 5, 2018 Key Technical Skills The Food Preparation Task shows your cooking skills. These are ones to showcase in your recipe choices. The skills (AQA list) Examples 1. Food preparation skills Accurate weighing, cooking times 2. Knife skills Peel, slice, …
From anyflip.com

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AQA | FOOD PREPARATION AND NUTRITION | SUBJECT CONTENT | FOOD ...

Web Sep 15, 2015 Students should be taught to: consider the influence of lifestyle and consumer choice when developing meals and recipes consider nutritional needs and food choices when selecting recipes, including when making decisions about the ingredients, …
From aqa.org.uk

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25 SKILLS EVERY COOK SHOULD KNOW | BBC GOOD FOOD

Web Even top chefs once had to learn the basics of cookery. Good Food brings you the must-know skills that will take you from nervous novice to confident cook... We've put together a list of 25 key skills that every beginner cook should know in order to gain confidence in …
From bbcgoodfood.com

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FOOD TECHNOLOGY - BBC BITESIZE

Web Food Technology learning resources for adults, children, parents and teachers organised by topic.
From bbc.co.uk

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GCSE FOOD AND NUTRITION - WJEC

Web GCSE Food and Nutrition: Student Book: 978-1-908682-93-2: Clough-Halstead, F Dowling, V Ellis, J Hill, B Jones: WJEC GCSE Food and Nutrition: Revision Guide: 978-1-908682-94-9: Jayne Hill: WJEC GCSE Food and Nutrition: Digital Book Bundle: 978-1-908682-96-3: …
From wjec.co.uk

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FOOD PREPARATION AND NUTRITION SKILLS SHEET - TES

Web May 4, 2017 GCSE Food prep skills sheet: students can visually see what skills they are learning during practical work by recording their recipes. Tes paid licence How can I reuse this? Report this resource to let us know if it violates our terms and conditions. Our …
From tes.com

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GCSE ADVANCED FOOD PREPARATION SKILLS RECIPE BOOKLET

Web Preheat the oven to 180C 2. For the skewers: Cube the chicken, put into a sandwich bag and place in a jug. 3. Prepare the marinade (squeeze the lime, peel and crush the garlic, de-seed and slice the chilli) and add to the chicken bag. Mix well and chill for 30 mins 4.
From docslib.org

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FOOD LIFE SKILLS - FOOD - A FACT OF LIFE

Web Food life skills. The following resources are designed as lesson plans to help students learn about cooking different recipes whilst considering healthy eating, food hygiene and safety and budgeting. The resources are divided into 13 modules, each with a presentation to …
From foodafactoflife.org.uk

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LIST OF HIGH SKILLED DISHES: STARTER - WJEC

Web Main: Boned and stuffed chicken: Kiev with pane Chicken Ballantine: Portioning, rolling, stuffing, poaching, sautéing, accompaniments (turned or spiralizer vegetables and sauces) Duchess/dauphinoise/hassle back/fondant/turned potatoes Fish fillet: En papeout, …
From wjec.co.uk

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NOTES AND GUIDANCE: SKILL LEVELS IN FOOD PREPARATION

Web •Cauliflower cheese • Cheese and onion slice •Cheese and vegetable whirls • Deboned/stuffed (jerk/seasoned) Cornbread •Cous cous stuffed peppers • • Fish goujons •Focaccia • Gnocchi •Halloumi and vegetable curry •Jambalaya •Aubergine and potato …
From filestore.aqa.org.uk

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STUDENT RECIPES | BBC GOOD FOOD

Web Our student recipes are a great way to get started with easy, cheap and filling dishes that are packed with flavour. ... This cheap, crowd-pleasing meal is easy, hearty fare. This needs hardly any prep and it's pure comfort food, with a good helping of veg and hot bubbling …
From bbcgoodfood.com

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GCSE AQA 2019-2020 NAME - WESTHOLME SCHOOL

Web Westholme School GCSE RECIPE FILE Page 2 Year 10 Recipe File Contents PAGE No. PAGE No. 1 FRONT COVER AND NOTES 30 Pineapple Upside Down Cake and custard 2 CONTENTS PAGE 31 Christmas Cake 3 Mushroom Risotto 32 Chocolate and orange …
From westholmeschool.com

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AQA | FOOD PREPARATION AND NUTRITION | SUBJECT CONTENT | FOOD ...

Web Sep 15, 2015 how preparation and cooking affects the nutritional properties of food. Cooking methods – water based using the hob – steaming, boiling, simmering and poaching (S6). Knife skills – cut fruit and vegetables into even size pieces (ie batons, julienne) …
From aqa.org.uk

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GCSE - FOOD PREPARATION AND NUTRITION (9-1) - J309 - OCR

Web Preparation techniques This pack explores the techniques used for the preparation of meat, fish, poultry and produce, including marination, tenderisation and control of enzymatic browning and also covers best food hygiene practice. DOC 3MB. Presentation and food …
From ocr.org.uk

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AQA | GCSE | FOOD PREPARATION AND NUTRITION | SUBJECT CONTENT

Web Sep 15, 2015 Subject content Our GCSE Food Preparation and Nutrition specification sets out the knowledge, understanding and skills required to cook and apply the principles of food science, nutrition and healthy eating. The majority of the specification should be …
From aqa.org.uk

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FINAL COOKING AND NUTRITION GCSE - GOV.UK

Web 3. In studying cooking and nutrition, students must: demonstrate effective and safe cooking skills by planning, preparing and cooking using a variety of food commodities, cooking techniques and...
From assets.publishing.service.gov.uk

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AQA | SUBJECTS | FOOD | GCSE

Web GCSE Food Select your qualification Current. Find past papers, specifications, key dates and everything else you need to be prepared for your exams.
From aqa.org.uk

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AQA | TEACHING GUIDE: SKILLS FOR RECIPES

Web 16 rows This resource maps individual recipes to the twelve skill groups outlined in the GCSE Food Preparation and Nutrition specification (8585). The twelve skill groups Skill 1: General practical skills Skill 2: Knife skills Skill 3: Preparing fruit and vegetables Skill 4: …
From aqa.org.uk

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