Garlicky Kale From Whole Foods Recipes

"WHOLE FOODS" GARLICKY KALE [RECIPE]

Steps:

• Place the chopped kale in a large bowl.
• Place all the other ingredients in a blender and blend until you achieve the desired consistency for your dressing - you may need to add a little water.
• Pour the dressing over the kale and toss with salad servers. You could also place a lid over the bowl and shake until the kale is thoroughly coated.
• Place the bowl in the fridge for an hour or so to marinate. This will help the kale to wilt and also make it more palatable.

GARLICKY KALE RECIPE FROM WHOLE FOODS

Steps:

• Put all ingredients (except for kale) into a blender, adding nutritional yeast last. (Adding it first causes it to gum up the blades and stick to the base.)
• Mix until smooth.
• Transfer kale to a salad bowl, then pour dressing over the top and toss until coated.
• Store any leftovers in the refrigerator.

BIG-BATCH ROASTED KALE

Steps:

• Arrange racks in upper and lower thirds of oven; preheat to 325°F. Toss kale, garlic, salt, and 1/2 cup oil in a very large bowl. Divide between 2 rimmed baking sheets (it's okay to pile it on; the kale will steam and wilt as it cooks). Pour 2 Tbsp. water over each. Roast, rotating sheets and tossing halfway through, until leaves are tender and edges are crisped and slightly browned, about 20 minutes.
• Transfer kale to a large bowl. Toss with remaining 2 Tbsp. oil. Taste and season with more salt, if needed.
• Do Ahead: Kale can be made 1 week ahead. Transfer to an airtight container and chill.