GARLIC MASHED POTATO GRATIN
Provided by Food Network Kitchen
Categories side-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375˚. Slice off about 1/4 inch from the top of the garlic head. Place cut-side up on a piece of foil. Top with the olive oil and a pinch of salt; snap a rosemary sprig in half and place on top of the garlic. Wrap in the foil. Roast until the garlic is soft and golden, about 1 hour. Carefully open the foil and let the garlic cool slightly, then squeeze the cloves out of the skin; discard the rosemary.
- Meanwhile, butter a 2-quart baking dish. Smash the remaining 2 garlic cloves; add to a large pot along with the potatoes and the remaining 3 rosemary sprigs. Cover with cold water by 1 inch and season generously with salt. Bring to a boil, then reduce the heat to a simmer and cook until the potatoes are tender, 15 to 18 minutes. Drain well; discard the rosemary sprigs.
- Increase the oven temperature to 450˚. Press the potatoes, boiled garlic and roasted garlic through a ricer or food mill back into the pot. (Alternatively, return the potatoes and boiled garlic to the pot along with the roasted garlic and mash with a potato masher.)
- Fold in the butter until melted. Gradually stir in 3/4 cup milk until smooth. If the potatoes still seem thick, gradually add the remaining 1/4 cup milk as needed. Season with salt.
- Transfer the mashed potatoes to the prepared baking dish. Bake until browned on top, 30 to 40 minutes.
GARLIC & WINE POTATO GRATIN
This is an unusual dairy-free potato gratin (excepting a tablespoon of butter), using white wine, sherry and vegetable broth as the liquid. The aroma as it's baking will drive you nuts, and the flavor is absolutely amazing.
Provided by EdsGirlAngie
Categories Potato
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a skillet, saute onion and garlic in butter until soft, about 10 to 15 minutes.
- Add potatoes, broth, wine, sherry, thyme and salt and pepper to taste.
- Cook, covered, for 10 minutes.
- Transfer the mixture into an 8x8 baking dish, or round pie dish.
- Bake until potatoes are golden, soft and most of the liquid has been absorbed, about 50 minutes.
- If you wish, sprinkle potatoes with a little grated Parmesan or Manchego cheese and return to oven until cheese is melted and lightly browned.
Nutrition Facts : Calories 146, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 34.6, Carbohydrate 22.7, Fiber 2.9, Sugar 1.9, Protein 2.6
GARLIC POTATO GRATIN
Provided by Food Network Kitchen
Categories side-dish
Time 1h25m
Yield 4 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Heat 2 tablespoons olive oil in a large ovenproof skillet over medium heat. Add the onion and cook, stirring occasionally, until softened, about 3 minutes. Add the garlic, chopped thyme, 1 teaspoon salt, and pepper to taste and continue cooking, stirring occasionally, until the garlic and onion are slightly golden, about 5 minutes. Add the wine and cook until mostly evaporated, about 2 minutes.
- Meanwhile, combine the breadcrumbs or matzo meal, parsley, chives, the remaining 1 tablespoon olive oil, and salt and pepper to taste in a bowl; reserve 2 tablespoons for topping.
- Arrange one-third of the potatoes over the onion in the skillet. Sprinkle with half of the remaining crumb mixture; top with another layer of potatoes. Repeat with another layer of the crumb mixture and potatoes. Pour the broth on top. Cover, bring to a boil and cook, undisturbed, 5 minutes.
- Uncover, sprinkle with the reserved crumb mixture, drizzle with olive oil and season with salt. Transfer the skillet to the oven; bake until the potatoes are golden brown and crisp on top, about 45 minutes. Let rest 5 to 10 minutes before serving.
GARLIC POTATOES GRATIN
An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes. However, this dish does not save well (leftovers tend to separate and become oily), so eat up! Wonderful with a ham dinner.
Provided by Lisa Ramos
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
- Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.
- Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
- Bake in preheated oven for 75 minutes. Serve immediately.
Nutrition Facts : Calories 394 calories, Carbohydrate 29.5 g, Cholesterol 96.8 mg, Fat 26.9 g, Fiber 2.6 g, Protein 9.6 g, SaturatedFat 16.8 g, Sodium 523.9 mg, Sugar 2.5 g
More about "garlic wine potato gratin recipes"
HERBED POTATO GRATIN WITH ROASTED GARLIC AND MANCHEGO
From foodandwine.com
GARLIC POTATO GRATIN | METRO
From metro.ca
GARLIC POTATO GRATIN - TREFETHEN FAMILY VINEYARDS
From trefethen.com
5/5 (1)
CHEESY POTATO GRATIN RECIPE ON FOOD52
From food52.com
CREAMY WHITE-WINE AND GARLIC MASHED POTATOES RECIPE - TRAEGER …
From traeger.com
CREAMY CUMIN-AND-GARLIC POTATO GRATIN RECIPE -SUNSET MAGAZINE
From sunset.com
SMASHED POTATO AND SHALLOT GRATIN RECIPE - SUSAN SPUNGEN
From foodandwine.com
RECIPE: DELUXE POTATO AND KUMARA GRATIN - NZ HERALD
From nzherald.co.nz
BRUSSELS SPROUT GRATIN WITH PANCETTA AND PARMESAN | HOLIDAY …
From rachaelrayshow.com
3 THANKSGIVING POTATO RECIPES THAT ARE BETTER THAN MASHED - THE …
From nytimes.com
THOMASINA MIERS’ RECIPE FOR CELERIAC, POTATO AND MUSHROOM GRATIN
From theguardian.com
RECIPE: KETO CHEESY DAIKON "POTATO GRATIN" – KETO-MOJO
From keto-mojo.com
GARLICKY VEGAN POTATO GRATIN - MINIMALIST BAKER RECIPES
From minimalistbaker.com
10 BEST LOW FAT GARLIC POTATOES GRATIN RECIPES | YUMMLY
From yummly.com
GARLIC POTATO GRATIN – RECIPES NETWORK
From recipenet.org
POTATO AND WILD GARLIC GRATIN RECIPE | MELROSE AND MORGAN
From melroseandmorgan.com
HOW TO MAKE CHEESY POTATO GRATIN - CHICAGO SUN-TIMES
From chicago.suntimes.com
GARLICKY POTATO AND BABY SPINACH GRATIN - FOOD & WINE
From foodandwine.com
POTATO GRATIN WITH GARLIC - 9 RECIPES | BONAPETI.COM
From bonapeti.com
STEAK WITH WINE SAUCE AND POTATO GRATIN RECIPE - FOOD HOUSE
From foodhousehome.com
GARLIC POTATOES GRATIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GARLICKY MASHED POTATO CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
GARLIC POTATO GRATIN RECIPE - EASY & CREAMY - BORD BIA
From bordbia.ie
PERFECTLY CREAMY POTATO SOUP RECIPE | BON APPéTIT
From bonappetit.com
AU GRATIN POTATOES RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love