Garlic Soup That Cures What Ails You Aka Hangover Soup Recipes

GARLIC SOUP THAT CURES WHAT AILS YOU (AKA HANGOVER SOUP)

Garlic Soup That Cures What Ails You (Aka Hangover Soup) image

This is my favorite garlic soup of all. It is wonderful and each bite is as memorable as the first. This garlic soup differs from the ordinary garlic soup as it is hearty but also elegant. It is the kind of soup a person craves when recovering from a cold or a broken heart. It has cured a number of hangovers over the years although scrawled above the recipe I have written "Do not attempt to make with a really really bad hangover!!!!" - and I heed that warning, so plan ahead (I am pretty sure it means not to make it with a real bad hangover if you have to also make the stock). The combination of garlic, herbs and cloves is magic; the tomato juice adds zip and the unctuous egg yolk enrichment is balanced by the pasta's pleasant, soothing note. This will cure whatever ails you....For an even heartier entrée; place a poached egg on each croûte before ladling the soup over it. Wonderful! This soup is best when made with my Browned Vegetable Stock recipe (#150683), you could use other stock, but it would be a real shame.... a real shame.... so heighten your experience and make the stock as well... you won't be sorry. For a fine-but-not-fussy meal you'll be proud to set before anyone, try this soup with THE Salad ("the" Salad Recipe #150702) ... because you can never have too much garlic! LOL! Finish with a fruity dessert like a really good baked apple made with brown sugar and served with gingerbread and a dollop of yogurt..... yummy!

Provided by NcMysteryShopper

Categories Brunch

Time 1h

Yield 8 as a starter, 6 serving(s)

Number Of Ingredients 14

Ingredients

2 large heads of garlic, separated into cloves, unpeeled
6 cups any well-flavored chicken stock or 6 cups well-flavored vegetable stock
3 whole cloves
1/2 teaspoon dried sage
1/2 teaspoon dried leaf thyme
3 sprigs parsley
pepper, to taste
2 cups tomato juice (I only use low sodium V8) or 2 cups v 8 vegetable juice (I only use low sodium V8)
3/4 cup alphabet pasta or 3/4 cup other small shell pasta
3 egg yolks
6 -8 garlic bread, croutes (I use Garlic Bread Croutes Garlic Bread Croûtes)
4 -6 ounces sharp cheddar cheese (or a combination of cheddar & Monterey) or 4 -6 ounces monterey jack cheese, shredded (or a combination of cheddar & Monterey)
finely minced fresh parsley or cilantro, for garnish
1 ripe avocado, pitted, peeled and sliced, for garnish (optional)

Steps:

In a large stock soup pot combine the garlic, stock, cloves, sage thyme, and parsley. Bring to a boil, lower the heat to medium-low, and let simmer gently, uncovered for 45 to 60 minutes. Strain the soup, pressing down the solids with the back of a wooden spoon to extract most of the garlic from the peels. Scrape garlic purée from the underside of the strainer into the broth. Discard the garlic peels and the spent herbs.
Add the tomato or V8 juice to the strained soup and bring it to a boil. Drop in the pasta and let it cook until done - 5 minutes for alphabets and 8-10 minutes for the larger shapes.
Meanwhile beat the egg yolks in a small bowl.
Put a croûte in each soup bowl and top with a handful of grated cheese.
When the pasta is done, ladle out a little of the hot soup into the beaten egg yolks. Whisk together, and then whisk this mixture into the soup pot. The soup should thicken almost immediately. Remove the pot from the heat, and ladle the soup over the cheese-covered croûtes. Garnish each serving with a sprinkle of parsley and/or cilantro, and top with a few slices of ripe avocado. Enjoy!

Nutrition Facts : Calories 219.7, Fat 9.1, SaturatedFat 4.9, Cholesterol 102.9, Sodium 345.7, Carbohydrate 25.7, Fiber 2.8, Sugar 3.7, Protein 10.5

HANGOVER SOUP

Hangover Soup image

There is a running joke in my family, that when you are hung over, you need a big bowl of Hangover Soup! lol...And it's true! No matter how sick you feel, you always feel better after a bowl. or two! ;)

Provided by TalentedMissRara

Categories Stocks

Time 45m

Yield 8-10 8-10 bowls, 8-24 serving(s)

Number Of Ingredients 10

Ingredients

1 -1 1/2 lb lean ground beef (or any meat you prefer)
2 -2 1/2 cups elbow macaroni
2 (28 ounce) cans tomatoes
1 onion
1 dash garlic powder
1 1/2 tablespoons salt (to taste)
1 tablespoon pepper (to taste)
1 (6 ounce) can tomato paste
2 cups water
chili powder (optional) or hot sauce (optional)

Steps:

First, take the meat of your choice, brown it in a frying pan with one half of the onion.
Drain the meat and leave it in the pan until you are ready to put it in the pot.
Boil your macaroni, drain and set aside the noodles in the strainer.
Take your pot and add the 2 cans of tomatoes, dice the onion and throw it in the pot with the salt, pepper and garlic powder.
When it gets to a nice boil, add the tomato paste, hamburger and macaroni.
Let it boil down a bit, then add the 2 cups of water, stir.
Now the optional part: If you want to add anything else to the recipe(like parmasean, etc.) this is the time to add it. Give the soup a stir and get out the bowls and spoons, because your Hangover Soup is done! :D Enjoy!

Nutrition Facts : Calories 258.9, Fat 6.6, SaturatedFat 2.5, Cholesterol 36.9, Sodium 1528.1, Carbohydrate 33.5, Fiber 4.6, Sugar 8.9, Protein 17.7

HAMBURGER SOUP AKA HANGOVER SOUP

Hamburger Soup Aka Hangover Soup image

I attended a potluck where this soup was the main dish, the host went on and on about how good this was, I liked the soup but thought with a few added touches i could personilize this into and amazing soup, so thats what i did. Warning this soup is very good and very hearty and will result in a full satisfied stomach. Very good on a cold winter day when running to the market is not an option.

Provided by robynweik

Categories Weeknight

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lean ground beef
1 medium onion
1/4 teaspoon instant minced garlic
2 large carrots
2 cups cabbage leaves
14 ounces diced tomatoes
8 ounces tomato sauce
1 pinch parsley
2 tablespoons beef bouillon powder
1 cup elbow macaroni
1/4 cup frozen peas
1/4 cup frozen corn
3 cups water

Steps:

In a frying pan cook ground beef, onions and garlic together.
Then thinly slice carrots and cabbage and add to cooked beef mixture fry for an additional 5 minutes over medium heat.
Transfer ingredients to a large pot with lid, then add all additional ingredients cover, bring ingredients to a boil over medium heat then reduce to low heat and cook for an additional 2 hours or until all vegetables are fully cooked.

HANGOVER SOUP

Hangover Soup image

This soup goes back for many generations in my home town. It's a delicious tomato macaroni soup with a good rich broth. I don't know how it got the name but it does seem to soothe a hangover.

Provided by Beeks

Categories Vegetable

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 beefy soup bone
cold water
1 (28 ounce) can tomatoes, pureed in blender
1 tablespoon tomato paste
1 onion, diced
2 beef bouillon cubes (71g)
1 teaspoon dried parsley
3/4-1 cup elbow macaroni or 3/4-1 cup corkscrew macaroni
salt and pepper

Steps:

Put soupbone in dutch oven and fill with cold water halfway to the top of pot.
Cook over medium heat for about an hour.
Add tomatoes,onion,beef cubes,tomato paste and parsley,continue cooking until beef falls from the bone (around 45 minutes or more.) Remove the meat and cut into small pieces, discarding the fat and bone and put back into soup.
Add macaroni and cook for around 15 minutes.
Salt and pepper to your liking.

Nutrition Facts : Calories 51.4, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.1, Sodium 139.8, Carbohydrate 10.6, Fiber 1.4, Sugar 3, Protein 2

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