Garlic Shoyu Chicken Recipes

GARLIC SHOYU CHICKEN

Garlic Shoyu Chicken image

This came from a friend in Hawaii. It is delicious, economical and easy to make! Everyone asks for seconds. It can be adapted for cooking on the stove or oven, but the crock pot was best!

Provided by Mom of Five

Categories Chicken

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup brown sugar
1/2 cup vinegar
3/4 cup soy sauce
1 teaspoon ginger
1 teaspoon garlic
1 1/2 cups water
8 -12 pieces skinless chicken thighs

Steps:

Mix all ingredients, except chicken, in a bowl and mix.
Place chicken in a crock pot and pour sauce on top.
Cook on low heat for about six hours, stirring occasionally.

Nutrition Facts : Calories 361.3, Fat 5.5, SaturatedFat 1.4, Cholesterol 114.5, Sodium 3150.2, Carbohydrate 44, Fiber 0.5, Sugar 41, Protein 32.9

SHOYU CHICKEN

Shoyu Chicken image

Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better.

Provided by The Big E

Categories World Cuisine Recipes Asian

Time 1h40m

Yield 12

Number Of Ingredients 12

Ingredients

1 cup soy sauce
1 cup brown sugar
1 cup water
4 cloves garlic, minced
1 onion, chopped
1 tablespoon grated fresh ginger root
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 teaspoon crushed red pepper flakes
1 teaspoon ground cayenne pepper
1 teaspoon ground paprika
5 pounds skinless chicken thighs

Steps:

Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add the chicken thighs, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
Preheat an outdoor grill for medium heat, and lightly oil the grate.
Remove the chicken thighs from the marinade. Discard the remaining marinade. Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.

Nutrition Facts : Calories 337.5 calories, Carbohydrate 21.7 g, Cholesterol 114 mg, Fat 12.6 g, Fiber 0.8 g, Protein 33.4 g, SaturatedFat 3.5 g, Sodium 1304.3 mg, Sugar 18.6 g

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