Garlic Pizza Wedges Recipe 435 Recipes

GARLIC PIZZA WEDGES

Garlic Pizza Wedges image

I downloaded this recipe from Taste of Home Website. It was submitted by Krysten Johnson. I used refrigerated pizza dough instead of prebaked shell and used more garlic. We really enjoyed these! Serve as appetizer or serve wih a meal.

Provided by happynana

Categories Breads

Time 25m

Yield 2 dozen

Number Of Ingredients 6

Ingredients

1 (14 ounce) prebaked italian bread pizza crust (I used 13.8 Pillsbury refrigerated dough)
1 cup gated parmesan cheese
1 cup mayonnaise
1 small red onion, chopped
3 1/2 teaspoons minced garlic
1 tablespoon dried oregano

Steps:

Preheat oven to 450 degrees.
Place crust on an ungreased 14 in Pizza Pan. (I stretched my refrigerated dough on greased pan and brushed with olive oil and baked at 400 degrees for 8 minutes and then proceeded as follows.).
In a small bowl, combine cheese, mayonnaise, onion, garlic and oregano.
Spread over crust.
Bake at 450 degrees (with the refrigerated dough I left my oven at 400 degrees) for 8 to 10 minutes or until edges are lightly browned.
Cut into wedges and serve warm or slightly cooled.

Nutrition Facts : Calories 699, Fat 53.7, SaturatedFat 14.4, Cholesterol 74.5, Sodium 1602.5, Carbohydrate 36, Fiber 1.3, Sugar 9.6, Protein 21.1

GARLIC PIZZA WEDGES RECIPE - (4.3/5)

Garlic Pizza Wedges Recipe - (4.3/5) image

Provided by Nicole S

Number Of Ingredients 6

Ingredients

1 prebaked 12 inch pizza crust
1 cup grated parmesan cheese
1 cup mayo
1 small red onion, chopped
3 1/2 tsp. minced garlic
1 T dried oregano

Steps:

Place the crust on an ungreased 14 inch pizza pan. In a small bowl, combine the parmesan cheese, mayo, onion, garlic and oregano; spread over crust. Bake at 450 for 8-10 minutes or until edges are lightly browned. Cut into wedges.

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