Garlic Parmesan Skillet Rolls Recipes

PARMESAN GARLIC ROLLS

Parmesan Garlic Rolls image

Homemade rolls with Parmesan cheese and a touch of garlic make any dinner extra special.

Provided by Fleischmann's Yeast

Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Time 1h13m

Yield 12

Number Of Ingredients 10

Ingredients

2 ¼ cups all-purpose flour, or more if needed
1 envelope Fleischmann's® RapidRise Yeast
1 ½ tablespoons sugar
1 ½ teaspoons salt
½ teaspoon Spice Islands® Garlic Powder
½ cup water
½ cup milk
1 tablespoon butter or margarine, softened
1 egg white
1 tablespoon grated Parmesan cheese

Steps:

Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.
Cover and let dough rest 10 minutes in bowl.
Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).
Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.
Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.

Nutrition Facts : Calories 110.5 calories, Carbohydrate 20.1 g, Cholesterol 3.7 mg, Fat 1.5 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 313.5 mg, Sugar 2.2 g

GARLIC PARMESAN SKILLET ROLLS

Garlic Parmesan Skillet Rolls image

Buttery garlic rolls made with refrigerated biscuit dough for a quick and easy side dish.

Provided by Elyse

Yield 16 rolls

Number Of Ingredients 7

Ingredients

1 teaspoon vegetable oil
1/4 cup butter (melted)
1/4 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dreid parsley
2 Tablespoons grated Parmesan cheese
1 (16.3 ounce) pkg. jumbo biscuits

Steps:

Preheat oven to 375 degrees F.
Grease a 12-inch cast iron skillet with vegetable oil.
In a small bowl, combine melted butter, garlic salt, oregano, parsley and Parmesan cheese until well combined.
Cut each biscuit in half then roll into a ball.
Dip and coat each ball of dough in the butter and seasoning mixture and place in prepared skillet.
Bake for 18-20 minutes, or until golden brown.

Nutrition Facts : Servingsize 1 serving, Calories 2092 kcal, Fat 134 g, SaturatedFat 77 g, Cholesterol 131 mg, Sodium 4504 mg, Carbohydrate 191 g, Sugar 23 g, Protein 38 mg

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