Garlic Parmesan Croutons Recipes

GARLIC PARMESAN CROUTONS!

Garlic Parmesan Croutons! image

Pretty much any type of bread will make good croutons. You can use stale pieces of baguette to the end slices of a sandwich loaf. Good croutons follow these basic rules= Make sure to cut the bread into uniform pieces, the cubes must be tossed with olive oil that has been laced with the determined spices, and the pieces must be baked in a 350*F. oven until golden. These are great served over soup and salads, even good as a munchy. Adapted from The America's Test Kitchen Family Cookbook.

Provided by Sharon123

Categories Grains

Time 35m

Yield 4 cups

Number Of Ingredients 5

Ingredients

6 tablespoons olive oil
2 -3 garlic cloves, minced
1/4 teaspoon salt
1 cup parmesan cheese, grated
4 cups bread cubes (1/2-inch cubes)

Steps:

Adjust oven rack to the center postion in your oven and heat to 350*F.
Whisk the oil, garlic, salt and Parmesan cheese together in a large bowl. Add the bread cubes and toss until thoroughly coated.
Spread the bread cubes onto a baking sheet and bake until golden brown, about 20-25 minutes.
Allow the croutons to cool to room temperature before serving. Enjoy!
Note:.
This recipe makes enough for at least two large salads(2-3 quart salad). Any leftovers will keep in an airtight container or ziplock bag for about 1 week.

HERBED GARLIC AND PARMESAN CROUTONS

Herbed Garlic and Parmesan Croutons image

Can be prepared in 45 minutes or less.

Categories Condiment/Spread Cheese Garlic Herb Bake Quick & Easy Summer Gourmet

Yield Makes about 5 cups

Number Of Ingredients 9

Ingredients

2 large garlic cloves, sliced thin lengthwise
1 teaspoon dried oregano, crumbled
1 teaspoon dried basil, crumbled
1 teaspoon dried thyme, crumbled
1/2 teaspoon salt plus additional to taste
1/2 teaspoon pepper
1/2 cup olive oil
1 loaf of Italian bread, cut into 3/4-inch cubes (about 7 cups)
1/4 cup finely grated fresh Parmesan

Steps:

In a small saucepan combine the garlic, the oregano, the basil, the thyme, 1/2 teaspoon of the salt, the pepper, and the oil and simmer the mixture for 5 minutes, and discard the garlic. In a bowl toss the bread cubes with the oil mixture, spread them in a jelly-roll pan, and bake them in ht e middle of a preheated 350°F oven for 8 minutes. Sprinkle the croutons with the Parmesan and bake them for 7 minutes more, or until they are golden. Sprinkle the croutons with the additional salt and let them cool. The croutons keep in an airtight container for 1 week. Serve the croutons as a topping for tossed green salad.

GARLIC-PARMESAN CROUTONS

Garlic-Parmesan Croutons image

These croutons taste great, and your house will smell wonderful with the scent of the herbs.

Provided by Heather Moyer

Categories Side Dish Sauces and Condiments Recipes Crouton Recipes

Time 25m

Yield 7

Number Of Ingredients 7

Ingredients

5 tablespoons butter, melted
1 teaspoon grated Parmesan cheese
1 teaspoon oregano
½ teaspoon dried thyme
½ teaspoon garlic powder
½ teaspoon salt
5 thick slices day-old bread with crusts removed, cut into cubes

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.

Nutrition Facts : Calories 132.6 calories, Carbohydrate 11.2 g, Cholesterol 22.1 mg, Fat 9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 375.2 mg, Sugar 1 g

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