Garlic Ginger Tofu Recipes
GARLIC GINGER TOFU
This easy, braised tofu dish is great served with steamed rice and vegetables.
Provided by Syd
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oil in a wok or skillet over medium heat. Stir in garlic and ginger, and cook for 1 minute. Add tofu to the pan with tamari, and stir to coat. Cover, and continue cooking for 20 to 30 minutes.
- Squeeze lime juice over tofu before serving.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 6.2 g, Fat 15.2 g, Fiber 2.9 g, Protein 18.3 g, SaturatedFat 1.8 g, Sodium 141.9 mg, Sugar 0.2 g
GARLIC GINGER TOFU
From All Recipes. I don't think I would cook this for a full 30 minutes. Update: This works as written, but I think it would be easier to marinate the tofu in the ginger, garlic and soy sauce and then add it to a greased pan. Very tasty though.
Provided by dicentra
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a wok or skillet over medium heat.
- Stir in garlic and ginger, and cook for 1 minute. Add tofu to the pan with tamari, and stir to coat.
- Cover, and continue cooking for 20 to 30 minutes.
- Squeeze lime juice over tofu before serving.
Nutrition Facts : Calories 131.2, Fat 10, SaturatedFat 1.4, Sodium 139.7, Carbohydrate 3.2, Fiber 1.3, Sugar 0.9, Protein 9.6
GARLIC GINGER TOFU
A versatile tofu recipe that can be used for sandwiches or in any of your favorite plant-based dishes!
Provided by Dr. Rosane Oliveira
Yield 8
Number Of Ingredients 13
Steps:
- Press each tofu block for 90 minutes. Slice pressed tofu to desired shape.
- Combine all ingredients in a glass container or zip lock bag, big enough to fit the tofu.
- Leave the tofu in the marinade for a few hours or overnight.
- Remove the tofu from the marinade and bake it at 400F for 30-35 minutes, then flip them and bake for another 15-20 minutes or until dark brown.
More about "garlic ginger tofu recipes"
CRISPY GARLIC GINGER TOFU RECIPE - RACHEL B THE RD
From rachelbtherd.com
Servings 4Estimated Reading Time 6 minsCategory Main CourseTotal Time 35 mins
- Slice tofu width-wise into 7 square pieces, approximately ½ inch width. * Use paper towels to gently press each slice to remove excess liquid. Press down firmly but be careful not to apply too much pressure or the tofu will crumble. You will need to use multiple paper towels because the tofu holds onto a lot of liquid. After squeezing the water out of all the pieces, cut each square in half.Alternative method: [before slicing the block] Wrap the tofu in paper towels or a dish cloth. Place a plate (or place a cutting board onto the tofu block), then put a heavy weight on top of the plate (it can be canned goods, cast iron pan, books etc). Let the tofu drain for at least 30 minutes. You may have to change the towels once or twice. When it is done being pressed, cut into slices.
- Place corn starch in a shallow bowl. Lightly coat every side of each piece of tofu, shaking off any excess, and then place on wax paper or a plate until ready to cook.
- Heat a large pan over medium heat. Once hot, add the sesame oil. The sesame oil should just be enough to barely coat the bottom of the pan. As I place a piece of tofu in the pan I usually will run each piece through the sesame oil because it helps it crisp.
- Once the oil is hot add the tofu pieces. When the tofu pieces start to become golden brown flip them. Then brown the other side. Depending on the size of your pan you may have to cook in batches. Be sure there is a light coating of sesame oil for the second batch.
GINGER-GARLIC TOFU RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (43)Author Rene OrtizServings 4Total Time 1 hr 30 mins
- An aged vinegar made from black glutinous rice and malt, Chinkiang vinegar can be found at Asian markets.
- Place tofu on a baking sheet lined with several layers of paper towels; place several layers of towels on top and press gently to remove liquid. Place tofu in a shallow baking dish.
- Bring vinegar, soy sauce, and palm sugar to a boil in a small saucepan, stirring to dissolve sugar. Pour over tofu and turn to coat. Let stand at least 1 hour to marinate.
- Heat oil in a large nonstick skillet over medium-high. Add ginger and garlic and cook, stirring often, until beginning to brown, about 1 minute.
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