Garlic Ginger Basil Salmon Recipes

FAST SALMON WITH A GINGER GLAZE

Fast Salmon with a Ginger Glaze image

This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish.

Provided by Chef John

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

4 (8 ounce) fresh salmon fillets
salt to taste
⅓ cup cold water
¼ cup seasoned rice vinegar
2 tablespoons brown sugar
1 tablespoon hot chile paste (such as sambal oelek)
1 tablespoon finely grated fresh ginger
4 cloves garlic, minced
1 teaspoon soy sauce
¼ cup chopped fresh basil

Steps:

Preheat grill for medium heat and lightly oil the grate.
Season salmon fillets with salt.
Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.
Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.
Sprinkle basil on top of salmon; spoon glaze over basil.

Nutrition Facts : Calories 377.1 calories, Carbohydrate 13.4 g, Cholesterol 100 mg, Fat 13.7 g, Fiber 0.1 g, Protein 48.4 g, SaturatedFat 3.1 g, Sodium 519.1 mg, Sugar 10.6 g

GINGER & GARLIC SALMON

Ginger & Garlic Salmon image

A nice, flavorful fish recipe. You could probably substitute the salmon with another kind of fish if you'd like. Note: prep time does not include time for marinating fish.

Provided by Myra9035

Categories Vegetable

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

200 g salmon fillets
1 medium carrot, chopped finely
85 g green string beans, trimmed & cut in half
marinade
1 -2 clove garlic, minced
1 inch fresh ginger, grated
2 tablespoons soy sauce
2 tablespoons rice wine
2 -3 drops sesame oil
1 teaspoon hot sauce (tabasco, habenero sauce) (optional)

Steps:

Mix all ingredients for marinade in small bowl.
Place salmon in a baking dish and pour the marinade over it, making sure to coat the top well.
Allow to marinate for about 15-20 minutes.
Parboil carrots and green beans together for about 5-8 minutes, depending on how soft you like to eat them.
Drain carrots and beans and sprinkle them around the fish in the baking dish, turning to coat in the marinade.
Place salmon in preheated oven at about 200 degrees C (or about 430 F) for 10 minutes.
Serve with rice or potatoes.

GARLIC-GINGER SALMON PACKETS

Garlic-Ginger Salmon Packets image

With minimal effort and mess, this tender salmon fillet has the makings of a dinnertime staple. Citrus, garlic and ginger bring out the best in this low calorie entrée. -Lisa Finnegan, Forked River, New Jersey

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 salmon fillets (6 ounces each)
1 tablespoon minced fresh gingerroot
1 tablespoon minced fresh cilantro
2 garlic cloves, minced
2 teaspoons grated lemon zest
2 teaspoons grated orange zest
1-1/2 teaspoons grated lime zest
2 tablespoons rice vinegar
2 tablespoons reduced-sodium soy sauce
1/4 teaspoon pepper

Steps:

Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Combine the ginger, cilantro, garlic and zests; spoon over salmon., In a small bowl, combine the vinegar, soy sauce and pepper; drizzle over salmon. Fold foil around fish and seal tightly., Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 279 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 389mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

BASIL SALMON

Basil Salmon image

Homemade pesto adds instant flair to these tasty salmon fillets. While they bake in the oven, you can assemble the simple green salad.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups fresh basil leaves
3 tablespoons plus 2 teaspoons olive oil
1-1/2 teaspoons minced garlic
3/4 teaspoon pepper
1/2 teaspoon lemon juice
1/4 teaspoon salt
1 tablespoon plus 4 teaspoons shredded Parmesan cheese, divided
4 salmon fillets (6 ounces each)

Steps:

For pesto, combine the basil, oil, garlic, pepper, lemon juice, salt and 1 tablespoon Parmesan cheese in a food processor; cover and process until finely chopped. , Place the salmon in a greased 13-in. x 9-in. baking dish. Spread 2 tablespoons pesto over fillets. (Cover and refrigerate remaining pesto for another use.) , Bake, uncovered, at 400° for 20-22 minutes or until fish flakes easily with a fork. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 205 calories, Fat 18g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 223mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.

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