Garlic Frogs Legs Recipes

SIMPLE SAUTEED FROG'S LEGS

Steps:

• Soak frog legs in milk for 1 hour, turning every 15 minutes.
• Remove from milk and salt and pepper them lightly, and coat them in flour.
• In a skillet bring the butter to a sizzle and add frog legs.
• Sauté legs uncovered until they're golden brown on both sides (turning as needed).

STIR-FRIED GARLIC FROG'S LEGS

Steps:

• Marinate frog legs with dark soy sauce.
• Heat oil in a pan.
• Add garlic and ginger.
• Stir-fry till fragrant.
• Add frog legs.
• Stir-fry til golden brown.
• Add in basil, chicken stock, oyster sauce, rice wine, light soy sauce and sugar.
• Stir well.
• When it starts to boil, add in the cornstarch solution to thicken the gravy.
• Remove and serve.

GARLIC FROG'S LEGS

Steps:

• Clean legs under cold water and dry them.
• With a small knife, make an incision between and bone of lower part of one leg and insert through the other (criss-cross).
• Preheat oven to 400°F.
• Salt and pepper each leg and cover them with flour.
• In a saucepan add the butter and brown them 4 minutes each side.
• In a small pot add the garlic butter, parsley, and lemon juice; simmer a few minutes.
• Put the legs in an oven proof-baking dish; pour over the garlic sauce and bake for about 30 to 35 minutes.
• Serve on preheated plates. Bon appetit.