GARLIC CHILLI SPINACH
Make and share this Garlic Chilli Spinach recipe from Food.com.
Provided by English_Rose
Categories Spinach
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a lidded frying pan, heat the olive oil over a low heat, add the garlic and chilli and cook until softened - about 30 seconds.
- Tip in the spinach. Season and cover until the spinach has wilted. Drain off any liquid and toss the spinach in more olive oil and a splash of lemon juice. Serve straight away.
Nutrition Facts : Calories 220.6, Fat 20.9, SaturatedFat 2.9, Sodium 121.3, Carbohydrate 7, Fiber 3.5, Sugar 1.2, Protein 4.6
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