SAUCY GARLIC CHICKEN FOR TWO
"Roasted garlic lends a rich flavor to this appetizing entree, and it complements the spinach nicely. Ideal for special occasions, the recipe can be assembled in advance and popped in the oven when you and yours are ready to eat."-Joanna Johnson, Flower Mound, Texas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs; brush bulbs with half the oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Meanwhile, place spinach in a greased 11x7-in. baking dish; sprinkle with half the salt and pepper. In a large skillet, brown chicken in remaining oil on both sides; place over spinach., In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 1 cup cheese, nutmeg and remaining salt. Transfer to a blender; squeeze softened garlic into blender. Cover and process until smooth. Pour mixture over chicken., Cover and bake at 425° for 30-35 minutes or until a thermometer reads 170° and sauce is bubbly. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer. Serve with pasta. Sprinkle with tomato and parsley if desired.
Nutrition Facts :
ELEGANT GARLIC CHICKEN FOR TWO
Make and share this Elegant Garlic Chicken for Two recipe from Food.com.
Provided by belong64
Categories Chicken
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a medium frying pan, lightly brown garlic in butter over medium heat, about 2 minutes.
- Add chicken and cook, turning, about 10 minutes or until brown on all sides.
- Place onion slices on bottom of pan under chicken.
- Sprinkle chicken with salt and pepper; pour wine or water over chicken.
- Cover, reduce heat to low and simmer about 20 minutes or until chicken is done.
- Remove chicken to serving plates and keep warm.
- Add sour cream to pan drippings and cook, stirring, about 2 minutes until warm but not boiling.
- Spoon over chicken.
GARLIC GINGER CHICKEN FOR TWO
There are some great garlic chicken recipes on here, but most of them are written for a cook who has a lot of time and is cooking for more than just two people. This is what I came up with as something smaller and simpler to serve with a sweeter side. I served it with acorn squash cooked with brown sugar and peas. The meal ended up having a flavor reminiscent of North African food.
Provided by Anacat
Categories Chicken Breast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Use one tablespoon of the olive oil to saute the chicken breast over medium heat until brown, set aside.
- Add second tablespoon of olive oil, butter, garlic and spices and sauté until fragrant.
- Add lemon juice and stir until mixed.
- Add reserved chicken, brown sugar and enough water or wine to create a sauce with the spices and sugar.
- Simmer about 10 minutes, turning once, until the flavors begin to penetrate the meat. Add more water as needed.
Nutrition Facts : Calories 366.9, Fat 20.9, SaturatedFat 5.9, Cholesterol 83.7, Sodium 125.5, Carbohydrate 16.6, Fiber 0.3, Sugar 13.5, Protein 27.9
GARLIC CHICKEN FOR TWO
Modified from EatingWell: May/June 2012. The original recipe called for chicken drumsticks. The whole cloves of garlic turn mild and buttery when they're simmered with chicken in a simple white wine-mustard sauce in this garlic chicken recipe for two. Serve with mashed potatoes or rice, and green beans or broccoli.
Provided by KerfuffleUponWincle
Categories Chicken Thigh & Leg
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Lightly smash garlic cloves with the side of a large knife to loosen the skins. Peel; cut the large ones in half.
- Sprinkle chicken with 1/8 teaspoon salt and pepper.
- Heat oil in a medium skillet over medium heat. Add the garlic and cook, stirring, until beginning to brown, about 2 minutes. Remove to a plate with a slotted spoon.
- Add the chicken to the pan and cook until browned on one side, about 5-6 minutes. Turn it over and return the garlic to the pan.
- Add wine and cook for 1 minute.
- Whisk broth, mustard, flour and the remaining 1/8 teaspoon salt in a small bowl.
- Add the mixture to the pan; bring to a boil, then reduce the heat to maintain a lively simmer.
- Cover and cook until the chicken is cooked through and the garlic is tender, 10-11 minutes.
- Serve the chicken with the sauce, sprinkled with chives (or scallion greens).
Nutrition Facts : Calories 566.1, Fat 39.5, SaturatedFat 9.6, Cholesterol 157.9, Sodium 486.5, Carbohydrate 12.6, Fiber 0.9, Sugar 0.7, Protein 36
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