GARLIC CHICKEN FRIED CHICKEN
This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!
Provided by TANAQUIL
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
- Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
- Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.
Nutrition Facts : Calories 390.9 calories, Carbohydrate 37.3 g, Cholesterol 116.2 mg, Fat 11.4 g, Fiber 2.1 g, Protein 32.8 g, SaturatedFat 2.5 g, Sodium 935.1 mg, Sugar 2.9 g
GARLIC CHICKEN, PAN FRIED RECIPE
Pan fried Garlic Chicken recipe, is my son's all-time favorite. The recipe and the making are really simple, with just five ingredients.
Provided by Sujatha Muralidhar
Categories Side Dish
Time 40m
Number Of Ingredients 5
Steps:
- Wash, clean chicken breast meat. Using fork make small punches to the meat, this helps the meat to absorb all the flavors of the herb. Add 3 tbsp of chopped garlic(reserve 1 tbsp of garlic for seasoning), salt, red chili flakes, thyme. Marinate for about 30 mins to 2 hours.
- In medium flame heat oil in the pan, add remaining reserved chopped garlic. Saute for couple of seconds. Add marinated chicken to the pan. Cook one side for about 7-8 minutes or until it becomes golden brown in color. Flip it to the other side and continue to cook until it gets cooked completely.
- Serve immediate with some fresh salad.
Nutrition Facts : Calories 188 kcal, Carbohydrate 3 g, Protein 32 g, Fat 3 g, Cholesterol 96 mg, Sodium 373 mg, ServingSize 1 serving
PAN FRIED CHICKEN WITH GARLIC AND LEMON
Sometimes I really don't want to be creative with my dinner. Then I usually make this pan fried chicken breast. A little garlic, shallots, lemonjuice and parsley, and dinner is ready!
Provided by Myfoodpassion
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Fry the onion with 1 tbsp olive oil, 3 minutes in a frying pan over medium-high heat.
- Remove onion from the pan, keep on a plate. Add the chicken fillets to the pan and fry them in remaining olive oil on high heat until cooked through. Add the fried onion,crushed garlic and sprinkle over some seasalt. Pour in the lemonjuice and toss everything together with the chopped parsley. Cook for another minute then serve.
A GOOD EASY GARLIC CHICKEN
Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!
Provided by Julia Green
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 1.7 g, Cholesterol 91.3 mg, Fat 10.1 g, Fiber 0.2 g, Protein 27.6 g, SaturatedFat 5.9 g, Sodium 368.1 mg, Sugar 0.5 g
GARLIC CHICKEN EASY PAN FRIED
Chicken Breasts So tasty and ready is just about 15 Minutes. Add a Vegie, a Salad, or Just Baked Beans and Your Dinner is Ready in a flash. I Hope You'll all try this & enjoy.
Provided by FREDA GABLE
Categories Chicken
Time 20m
Number Of Ingredients 6
Steps:
- 1. Melt Butter in large Skillet over Med High Heat.
- 2. ADD CHICKEN: Sprinkle with garlic, seasoning salt and Onion powder
- 3. Saute about 10- 15 minutes on each side. Until Chicken is cooked thru and juices run clear. chicken will be a nice Golden brown. Add your Favorite dish with this and Dinner is Served. My Prep is 10 min. . cook time is 10 min, Total time from start to Finish, is 20 minutes.
EASY CARAMELIZED GARLIC CHICKEN
This is the best chicken I have ever made or eaten in my life. It is the perfect combination of sweet and savory, and is great for a quick, yet still fancy, meal.
Provided by MizEmerilLagasse
Categories Chicken Breast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle the salt and pepper onto the chicken.
- In a medium to large sized skillet (I like cast iron) heat the oil over medium-high heat until almost smoking.
- Add the chicken breasts and garlic to the pan and brown the first side of chicken, about 5 minutes.
- Flip the chicken and brown the other side, about 3 minutes.
- Remove the chicken from the pan and add the brown sugar to the pan.
- Allow the sugar to melt about half way and add the cream.
- Bring to a bubble and add chicken back to pan
- Simmer for 3-5 minutes and serve over butter egg noodles or rice.
- Enjoy!
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