Garlic Bread Croûtes Recipes

GARLIC CROûTES

Garlic Croûtes image

These bread slices are visual bonuses to bowls of soup. You can make them hours in advance and just pop them into the oven to warm a few minutes before serving.

Categories soup recipes bread recipes easy meals zesty seasoning quick and easy recipes bread slices garlic croûtes

Time 15m

Yield 1

Number Of Ingredients 3

Ingredients

8 slice French of Italian bread (slice on a diagonal)
4 tsp. extravirgin olive oil (you may need a little more)
4 small cloves garlic

Steps:

Preheat the broiler. Line a baking sheet with foil. Place the bread slices on the baking sheet and brush bread on both sides with olive oil. Broil on both sides until lightly golden. Rub cut side of garlic over one or both sides of the toasted bread.
Variations: Cheese Croûtes Omit the olive oil and garlic. Mix 1/2 cup grated cheese (such as sharp Cheddar or Pecorino-Romano) and 2 tablespoons softened butter together until smooth in a small bowl. Season with salt, pepper, powdered mustard, and cayenne pepper so the mixture is spicy. Broil the bread, as above, on one side until toasted. Turn the slices over, spread the top with cheese butter, dividing evenly, and broil again until the tops are golden brown.

Nutrition Facts : Calories 108 calories

GARLIC BREAD

Garlic Bread image

Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey

Provided by Taste of Home

Categories Appetizers Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1/2 cup butter, melted
3 to 4 garlic cloves, minced
1 loaf (1 pound) French bread, halved lengthwise
2 tablespoons minced fresh parsley

Steps:

In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 258 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 462mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.

GARLIC BREAD CROûTES

Garlic Bread Croûtes image

These croûtes are a wonderful accompaniment to Onion or Garlic Soups. Simply place in the bottom of the bowl and spoon the ingredients on top. This is the perfect croûte for my Garlic Soup That Cures What Ails You (aka Hangover Soup)Recipe #150699.

Provided by NcMysteryShopper

Categories Breads

Time 8m

Yield 16 croûtes

Number Of Ingredients 4

Ingredients

1 loaf good French bread (try it with French Country Bread French Country Bread)
8 tablespoons butter, softened
5 garlic cloves, peeled and put through a garlic press
3/4 cup freshly grated parmesan cheese

Steps:

Preheat the broiler.
Slice the bread into 16 fat slices. Lay the slices out on a baking sheet.
Combine the butter and garlic. Spread each slice of bread with the garlic butter and sprinkle with Parmesan.
Place the baking sheet under the broiler until the slices are lightly browned, 3 to 5 minutes.

Nutrition Facts : Calories 150.2, Fat 8, SaturatedFat 4.6, Cholesterol 19.4, Sodium 285.4, Carbohydrate 15.2, Fiber 0.9, Sugar 0.1, Protein 4.4

GARLIC CROUTES

Garlic Croutes image

Categories Bread Garlic Side Broil Grill/Barbecue Gourmet

Yield Makes 6 croútes

Number Of Ingredients 4

Ingredients

1 garlic clove
1 round loaf crusty bread
2 tablespoons extra-virgin olive oil
fine sea salt

Steps:

Halve garlic. Cut six 1/3-inch-thick slices from middle of loaf and brush bread with oil. Lightly oil a well-seasoned ridged grill pan and heat over moderately high heat until hot but not smoking. Grill bread until golden brown on both sides. Immediately rub bread on 1 side with cut side of garlic and sprinkle with salt.

EASY GARLIC BREAD

Easy Garlic Bread image

This warm garlicky delight is ready in minutes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 1

Number Of Ingredients 3

Ingredients

1/3 cup butter or margarine, softened
1 garlic clove, finely chopped or 1/4 teaspoon garlic powder
1 loaf (1 pound) French bread

Steps:

Heat oven to 400°F. Mix butter and garlic.
Cut bread crosswise into 1-inch slices. Spread butter mixture over 1 side of each bread slice. Reassemble loaf; wrap securely in heavy-duty aluminum
Bake 15 to 20 minutes or until hot.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 10 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 170 mg

GARLIC SOUP THAT CURES WHAT AILS YOU (AKA HANGOVER SOUP)

Garlic Soup That Cures What Ails You (Aka Hangover Soup) image

This is my favorite garlic soup of all. It is wonderful and each bite is as memorable as the first. This garlic soup differs from the ordinary garlic soup as it is hearty but also elegant. It is the kind of soup a person craves when recovering from a cold or a broken heart. It has cured a number of hangovers over the years although scrawled above the recipe I have written "Do not attempt to make with a really really bad hangover!!!!" - and I heed that warning, so plan ahead (I am pretty sure it means not to make it with a real bad hangover if you have to also make the stock). The combination of garlic, herbs and cloves is magic; the tomato juice adds zip and the unctuous egg yolk enrichment is balanced by the pasta's pleasant, soothing note. This will cure whatever ails you....For an even heartier entrée; place a poached egg on each croûte before ladling the soup over it. Wonderful! This soup is best when made with my Browned Vegetable Stock recipe (#150683), you could use other stock, but it would be a real shame.... a real shame.... so heighten your experience and make the stock as well... you won't be sorry. For a fine-but-not-fussy meal you'll be proud to set before anyone, try this soup with THE Salad ("the" Salad Recipe #150702) ... because you can never have too much garlic! LOL! Finish with a fruity dessert like a really good baked apple made with brown sugar and served with gingerbread and a dollop of yogurt..... yummy!

Provided by NcMysteryShopper

Categories Brunch

Time 1h

Yield 8 as a starter, 6 serving(s)

Number Of Ingredients 14

Ingredients

2 large heads of garlic, separated into cloves, unpeeled
6 cups any well-flavored chicken stock or 6 cups well-flavored vegetable stock
3 whole cloves
1/2 teaspoon dried sage
1/2 teaspoon dried leaf thyme
3 sprigs parsley
pepper, to taste
2 cups tomato juice (I only use low sodium V8) or 2 cups v 8 vegetable juice (I only use low sodium V8)
3/4 cup alphabet pasta or 3/4 cup other small shell pasta
3 egg yolks
6 -8 garlic bread, croutes (I use Garlic Bread Croutes Garlic Bread Croûtes)
4 -6 ounces sharp cheddar cheese (or a combination of cheddar & Monterey) or 4 -6 ounces monterey jack cheese, shredded (or a combination of cheddar & Monterey)
finely minced fresh parsley or cilantro, for garnish
1 ripe avocado, pitted, peeled and sliced, for garnish (optional)

Steps:

In a large stock soup pot combine the garlic, stock, cloves, sage thyme, and parsley. Bring to a boil, lower the heat to medium-low, and let simmer gently, uncovered for 45 to 60 minutes. Strain the soup, pressing down the solids with the back of a wooden spoon to extract most of the garlic from the peels. Scrape garlic purée from the underside of the strainer into the broth. Discard the garlic peels and the spent herbs.
Add the tomato or V8 juice to the strained soup and bring it to a boil. Drop in the pasta and let it cook until done - 5 minutes for alphabets and 8-10 minutes for the larger shapes.
Meanwhile beat the egg yolks in a small bowl.
Put a croûte in each soup bowl and top with a handful of grated cheese.
When the pasta is done, ladle out a little of the hot soup into the beaten egg yolks. Whisk together, and then whisk this mixture into the soup pot. The soup should thicken almost immediately. Remove the pot from the heat, and ladle the soup over the cheese-covered croûtes. Garnish each serving with a sprinkle of parsley and/or cilantro, and top with a few slices of ripe avocado. Enjoy!

Nutrition Facts : Calories 219.7, Fat 9.1, SaturatedFat 4.9, Cholesterol 102.9, Sodium 345.7, Carbohydrate 25.7, Fiber 2.8, Sugar 3.7, Protein 10.5

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