Garlic Apple Juice Recipes

GARLIC-APPLE PORK ROAST

Garlic-Apple Pork Roast image

This is the meal I have become famous for, and it is so simple. The garlic and apple flavors really complement the pork. It's especially good with steamed fresh asparagus and roasted red potatoes. -Jennifer Loos, Washington Boro, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 8h10m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 boneless pork loin roast (3-1/2 to 4 pounds)
1 jar (12 ounces) apple jelly
1/2 cup water
2-1/2 teaspoons minced garlic
1 tablespoon dried parsley flakes
1 to 1-1/2 teaspoons seasoned salt
1 to 1-1/2 teaspoons pepper

Steps:

Cut the roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the jelly, water and garlic; pour over roast. Sprinkle with parsley, salt and pepper. , Cover and cook on low until meat is tender, 8-10 hours. Let stand for 15 minutes before slicing. Serve with cooking juices if desired.

Nutrition Facts : Calories 237 calories, Fat 6g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 165mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 26g protein.

GARLIC APPLE JUICE

Garlic Apple Juice image

Make and share this Garlic Apple Juice recipe from Food.com.

Provided by Gizmobear

Categories Low Protein

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 3

Ingredients

1 fresh garlic clove
2 apples
1 oranges or 1 red pepper

Steps:

Juice them.

Nutrition Facts : Calories 255.3, Fat 0.8, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 66.7, Fiber 11.9, Sugar 50.1, Protein 2.4

CARROT-CELERY-PARSLEY-GARLIC JUICE

Carrot-Celery-Parsley-Garlic Juice image

Provided by Food Network

Number Of Ingredients 4

Ingredients

6 carrots
2 stalks celery
Handful parsley
2 cloves garlic

Steps:

Trim the carrots and cut them into 2 to 3-inch pieces. Cut the celery into 2 to 3-inch pieces. Beginning with the garlic, process the vegetables in the juicer.

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