Garlic And Sun Dried Tomato Aioli Recipes

GARLIC AND SUN-DRIED TOMATO AIOLI

Garlic and Sun-Dried Tomato Aioli image

Try a new dip today that you're sure to enjoy, Garlic and Sun-Dried Tomato Aioli. Five minutes are all you need to make Garlic and Sun-Dried Tomato Aioli.

Provided by My Food and Family

Categories Home

Time 5m

Yield 16 servings

Number Of Ingredients 5

Ingredients

1/2 cup KRAFT Real Mayo
1/4 cup sour cream
1/4 cup oil-packed sun-dried tomatoes, drained, chopped
1 large clove garlic, minced
1/4 tsp. black pepper

Steps:

Mix ingredients until blended.

Nutrition Facts : Calories 60, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 4.4969 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

AIOLI DIP WITH SUN-DRIED TOMATO

Aioli Dip with Sun-Dried Tomato image

A great veggie dip but this one is for true garlic fans! This is also a nice sandwich spread for that left over roast beef.

Provided by vverkin925

Categories Spreads

Time 15m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

6 cloves garlic, peeled and halved
1/2 teaspoon salt
12 sun-dried tomatoes, chopped
2 cups nonfat cottage cheese
2/3 cup plain nonfat yogurt
1/2 cup low-fat mayonnaise

Steps:

Sprinkle the garlic with salt and crush.
Add sun-dried tomatoes to the garlic and mince into coarse paste.
Puree the cottage cheese in food processor.
Add yogurt, mayo and garlic/tomato paste and blend well.
Season with salt to taste.

Nutrition Facts : Calories 17.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 1, Sodium 76.4, Carbohydrate 1.6, Fiber 0.1, Sugar 1.1, Protein 2.7

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