Garlic And Olive Oil Smashed Yukon Gold Potatoes Recipes

OLIVE OIL SMASHED POTATOES

Olive Oil Smashed Potatoes image

Provided by Michael Chiarello : Food Network

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

2 pounds small Yukon gold potatoes
3/4 cup extra-virgin olive oil
1 lemon, zested
Salt and pepper

Steps:

Put the potatoes in a large saucepan with salted cold water to cover and bring to a boil over high heat. Cook until tender, about 15 minutes. Drain and return to the pot. Smash the potatoes with a large fork or potato masher.
Add lemon zest and olive oil. Fold into potatoes. Season with salt and pepper, to taste.

OLIVE OIL MASHED POTATOES WITH PANCETTA

Olive Oil Mashed Potatoes with Pancetta image

Classic American mashed potatoes take a trip to Italy with the flavors of olive oil, garlic, and pancetta. -Bryan Kennedy, Kaneohe, Hawaii

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

3 pounds Yukon Gold potatoes, peeled and cubed
3 slices pancetta or bacon, chopped
1 tablespoon plus 1/4 cup olive oil, divided
4 garlic cloves, minced
1/3 cup minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes., Meanwhile, in a large skillet, cook pancetta in 1 tablespoon oil over medium heat until crisp. Add garlic; cook for 1 minute longer. Remove from the heat., Drain potatoes and transfer to a large bowl. Mash potatoes with remaining oil. Stir in the parsley, pancetta mixture, salt and pepper.

Nutrition Facts : Calories 206 calories, Fat 11g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 313mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

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