GRILLED RADISHES
These are great matched with a simple grilled chicken breast. Use more or less garlic to taste.
Provided by librarylady
Categories Side Dish Vegetables
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the grill for high heat.
- Place the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper. Tightly seal foil around contents.
- Place foil packet on the grill, and cook 20 minutes, or until radishes are tender.
Nutrition Facts : Calories 50.6 calories, Carbohydrate 3.6 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 64.5 mg, Sugar 1.7 g
KETO GRILLED RADISH SKEWERS WITH HERB BUTTER
A great low carb alternative to potatoes, these keto grilled radishes with herb butter will be a hit all summer long! This dish can easily be doubled or tripled for larger crowds!
Provided by Mellissa Sevigny
Categories keto side dish recipes
Time 15m
Number Of Ingredients 6
Steps:
- Place the raw radishes in a microwave safe bowl and add 1 cup of water.
- Cover with plastic wrap and microwave for 5 minutes.
- Test a radish to see if you can get a skewer through it easily. If not, microwave another 3 minutes or until tender, but not mushy.
- Drain and cool the radishes.
- When ready to grill, heat the grill to about 450 degrees.
- Skewer the radishes, 4 per skewer (If using bamboo skewers be sure to soak them in water for 20 minutes first so they don't burn)
- Combine the melted butter, parsley, garlic, salt and pepper in a small bowl.
- Brush the radishes with the melted butter mixture.
- Grill for about 2 minutes per side, or until desired doneness is reached.
- Remove from the grill and baste with the remaining melted butter before serving.
Nutrition Facts : ServingSize 1 skewer, Calories 70 calories, Fat 7, Carbohydrate 1.5, Fiber .5
GARLIC AND HERB BUTTER GRILLED RADISHES
Provided by Taylor
Time 40m
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high heat.
- Combine radishes, butter, herbs, garlic, salt, and pepper.
- Place radishes in a grill pan.
- Cook in grill for 25-30 minutes, until radishes are tender and slightly charred.
- Top with additional herbs, if desired.
- Serve immediately.
- Enjoy!
RADISHES WITH BUTTER AND SALT
Steps:
- Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
- Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.
GRILLED OYSTERS WITH LEMONY GARLIC-HERB BUTTER
Garlic, lemon, herbs and butter form a classic European pairing that is perfectly at home spooned into a hot grilled oyster, but if that's not your style, try out these recipes for Buttery Soy-Sake Glaze or Harissa-Parmesan Butter - or, better yet, make all three. Any leftover flavored butter and sauces are excellent melted over grilled vegetables, such as asparagus or zucchini, or over grilled chicken, fish or even steak, and they can be stored in the refrigerator for several weeks or in the freezer for several months. When shopping for oysters, look for specimens with deeply cupped bottom shells in order to help retain their natural liquor and provide ample space for the flavored butter.
Provided by J. Kenji López-Alt
Categories dinner, seafood, appetizer, side dish
Time 30m
Yield 24 oysters
Number Of Ingredients 7
Steps:
- Ignite a full chimney of coals and spread out under one side of the grill once they are fully covered in gray ash, or heat half the burners of a gas grill to high. Cover and let the grill heat for 10 minutes. Meanwhile, cut off a sheet of aluminum foil twice the length of a 13-by-18-inch rimmed baking sheet. Crumple it up so that it fits into the baking sheet. The crumpled foil should be able to support the cupped side of the oysters without allowing them to tip over.
- Prepare the garlic-herb butter: In a food processor, combine the butter, parsley, basil, garlic, lemon zest and juice, a large pinch of salt and a few grinds of pepper. Process until the herbs are finely chopped and there are no large chunks of butter remaining, about 30 seconds total, stopping to scrape down the sides of the processor with a rubber spatula a few times as needed. Transfer the mixture to a small, oven-safe saucepan.
- Using tongs, arrange the oysters over the hot side of the grill, placing them with the cupped sides down, doing your best to set them in the grates so that oyster juices don't pour out of the cups as they open. Cover and cook, checking on them every minute or so, and transferring any oysters that have begun to gape open to the foil-lined baking sheet. After a total of 4 minutes, transfer any remaining oysters to the foil whether they have opened or not. Place the saucepan on the cooler side of the grill.
- As soon as the oysters are cool enough to handle, pry off the top shells with a butter knife or oyster knife, severing through the muscle that holds the oyster to the shell and retaining as much juice in the shell as possible. For oysters that aren't already gaping open, the easiest way to pry off the lids is by inserting the tip of the knife into the joint and firmly twisting it until the joint releases.
- Spoon a generous teaspoon of the garlic-herb butter (which should be fully melted by now) into each oyster, then return the oysters directly onto the grates on the hot side of the grill. Cook, uncovered, until the sauce mixture is bubbling hot, about 1 minute. Return the oysters to the foil-lined baking sheet and serve immediately.
GARLIC HERB BUTTER
Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by Raichlen. You've got to check that book out.
Provided by Kat2355
Categories Low Protein
Time 5m
Yield 1 stick
Number Of Ingredients 6
Steps:
- Beat all ingredients together with a fork until light and fluffy.
- Place on plastic wrap and roll into a log.
- Twist ends of plastic wrap to"seal" butter inches.
- Store in freezer, and cut off discs of butter as needed.
- You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
- Try adding chives, rosemary, or tarragon.
More about "garlic and herb butter grilled radishes recipes"
RADISHES WITH GARLIC SCAPE HERB BUTTER - DISHING UP …
From dishingupthedirt.com
GRILLED OYSTERS WITH GARLIC-HERB BUTTER RECIPE | EATINGWELL
From eatingwell.com
EASY KETO GRILLED RADISHES WITH GARLIC & DILL BUTTER
From delightfullylowcarb.com
5/5 (6)Total Time 15 minsCategory Appetizer, Side Dish, SnackCalories 43 per serving
- Thread the radishes onto a thin skewer. If they won’t go on easily, microwave the radishes for 30 seconds to loosen them up.
- Coat the radishes with olive oil and a sprinkle of salt and pepper. Place them on the grill for about 2-3 minutes on each side, then move them off the direct heat for another 5 minutes, or longer if using large radishes.
GARLIC AND HERB BUTTER GRILLED RADISHES - MEALPLANNERPRO.COM
From mealplannerpro.com
Cuisine AmericanTotal Time 40 minsCategory SideCalories 92 per serving
HOMEMADE GARLIC HERB BUTTER RECIPE | IT IS A KEEPER
From itisakeeper.com
GARLIC HERB BUTTER RECIPE - SAVORY NOTHINGS
From savorynothings.com
GARLIC & HERB ROASTED RADISHES RECIPE (BAKED) | KETO BOSH
From ketobosh.com
GARLIC BUTTER ROASTED RADISHES - AN EASY RECIPE WITH DELICIOUS …
From icookfortwo.com
GARLIC AND HERB BUTTER GRILLED RADISHES | GREENS & CHOCOLATE
From pinterest.com
GRILLED LOBSTER TAILS WITH HERB GARLIC BUTTER - SKINNYTASTE
From skinnytaste.com
GRILLED RADISHES RECIPE: HOW TO GRILL RADISHES - 2022
From masterclass.com
HERB-BUTTER GLAZED RADISHES - PUREWOW
From purewow.com
GARLIC HERB BUTTER | EASY HEALTHY DINNERS
From easydinnerideas.com
HERB BUTTER AND RADISH RECIPES - SUPERCOOK.COM
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love